BAKED HALIBUT WITH ONIONS
We once lived near Homer, Alaska, the Halibut Capital of the World. We fondly recall Alaska's Kenai Peninsula every time we enjoy this dish. -Rebecca McLaughlin, Piano Beach, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place the butter in a 13-in. x 9-in. baking dish; top with onions. Bake, uncovered, at 400° for 8 minutes or until tender. Spread mayonnaise over both sides of halibut; coat with cornflake crumbs. Place over onions. , Bake, uncovered, for 20-22 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 715 calories, Fat 68g fat (24g saturated fat), Cholesterol 111mg cholesterol, Sodium 687mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
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Rubel Sawdagar
[email protected]I'm not sure if I'll make this recipe again.
Horn Bland
[email protected]I'll definitely try this recipe again, but I'll make some changes next time.
Oksana Golovan
[email protected]This recipe is a good starting point, but it needs some tweaking.
Alvaro Campos
[email protected]I'd give this recipe a 3 out of 5 stars.
Freee Fire
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Apna Muzaffrabad
[email protected]The fish was a bit dry. I think I should have cooked it for a shorter amount of time.
Brandon Langley
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
asha asha
[email protected]I found that the onions overpowered the taste of the halibut. I think I would use less onions next time.
Amando Sandoval
[email protected]I'm not sure why, but my halibut didn't turn out as flaky as I expected. It was still good, but it wasn't as good as I've had at restaurants.
Louis Eyram
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it.
MD. Mehedi
[email protected]I'm new to cooking fish, and this recipe was really helpful. It was easy to follow, and the fish turned out great.
Enrique Boy
[email protected]This is a really versatile recipe. You can use any type of fish that you like, and you can adjust the seasonings to your taste.
Shahidrajput
[email protected]I'm a big fan of baked halibut, and this recipe is one of my favorites. The onions add a lot of flavor to the fish, and the lemon and white wine keep it moist.
andrew bloxyt
[email protected]I made this recipe for my family last night, and they loved it. My kids even asked for seconds.
Izeriah Burgess
[email protected]This recipe is a great way to use up leftover halibut. I had some leftover from a fish fry, and I used it to make this dish. It turned out great!
Maryam Asghar
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The fish and onions cook in the same pan, so there's minimal cleanup. I usually serve it with rice or quinoa.
Sardar Asim
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly, and the caramelized onions were delicious. I'll definitely be making this again.
N'guessan Armand
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for dinner parties, potlucks, and even picnics. It's always a hit.
Adnanjaan Dogar g
[email protected]I love the simplicity of this recipe. The combination of halibut and onions is a classic, and the lemon and white wine add a touch of brightness. It's a great weeknight meal that can be on the table in under 30 minutes.
Smarika Adhikari
[email protected]Baked halibut with onions is a simple yet delicious dish that can be enjoyed by people of all ages. The fish is flaky and moist, while the caramelized onions add a touch of sweetness. I served it with roasted vegetables and mashed potatoes, and it wa