BAKED HALIBUT WITH CHEESE
Although I seldom use processed foods like dehydrated mashed potatoes, this is very good. Would think you could just use leftover mashed potatoes instead of the dehydrated ones. This is slightly adapted from DEANN'S POTATO CHEESE HALIBUT which I ran across years ago on RecipeSource.com. Deeann, whoever and wherever you are, thanks so much!
Provided by French Terrine
Categories Weeknight
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450. Cover broiler pan with aluminum foil and grease well.
- In med bowl mix mayonnaise, lemon juice, horserradish, Swiss cheese, Parmesan cheese, onion, hot pepper sauce and garlic salt. Add white pepper to taste. Fold in potato flakes and mix well.
- Spread mixture evenly over fish filets. Place filets on brolier pan. Reduce oven temperture to 400 and bake for 10-15 minutes Turn oven to broil and cook until tops are golden brown. Fish flakes when done.
Nutrition Facts : Calories 589, Fat 20.2, SaturatedFat 7, Cholesterol 232.2, Sodium 617.3, Carbohydrate 12.4, Fiber 0.7, Sugar 2.3, Protein 85.2
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Ikram Bharwana
[email protected]I've made this recipe several times and it always turns out great. The fish is moist and flaky, and the cheese sauce is creamy and delicious.
Ahmed Adel
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the cheese sauce is creamy and flavorful. I served it with roasted vegetables and it was a hit with my family.
Sophia Flores
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the cheese sauce was delicious. I'll definitely be making this again.
Asim Semaab
[email protected]This recipe is definitely a winner! The fish was cooked to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ali Kagga
[email protected]I would give this recipe 5 stars! It was so easy to make and the results were amazing.
Poppy Daly
[email protected]This recipe was a disappointment. The fish was dry and the cheese sauce was bland.
Mina Gaihre
[email protected]The baked halibut turned out great! The cheese sauce was a perfect complement to the fish.
young mthura
[email protected]This baked halibut recipe was easy to follow and produced a delicious meal. The fish was cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.
upesh ghimire
[email protected]I've made this recipe several times, and it always turns out great. The fish is moist and flaky, and the cheese sauce is creamy and delicious. I like to add a little bit of Old Bay seasoning to the cheese sauce for an extra kick.
Christopher Alonzo
[email protected]This baked halibut recipe is a keeper! The fish was cooked perfectly, and the cheese sauce was rich and flavorful. I served it with roasted vegetables, and it was a hit with my family.