BAKED HALIBUT WITH ALMONDS
Categories Bake High Fiber Dinner Raisin Almond Cornmeal Halibut White Wine Healthy Bon Appétit Massachusetts Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Spray baking sheet with nonstick spray. Whisk cornmeal, 1/4 teaspoon salt, and pinch of black pepper in small bowl. Dredge fish in cornmeal mixture and place on prepared sheet. Bake fish until just opaque in center, 10 to 13 minutes, depending on thickness of fillets.
- Meanwhile, melt butter in small saucepan over medium heat. Add raisins and wine; bring to boil. Reduce heat and simmer 5 minutes to soften raisins. Add almonds, lemon juice, and parsley.
- Place fish on platter. Spoon sauce over.
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Elijah Welden
[email protected]This recipe was too complicated for me. I think I will try a simpler recipe next time.
Trevor Engleton
[email protected]I followed the recipe exactly, but my halibut was overcooked. I think I will cook it for less time next time.
Iserail Amene
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
ISRAELITE Tutu
[email protected]I'm not a fan of fish, but I loved this recipe. The halibut was cooked perfectly and the almond crust was delicious. I will definitely be making this again.
Ashil Ashil
[email protected]This recipe was easy to follow and the results were delicious. The halibut was moist and flavorful, and the almond crust added a nice crunch. I will definitely be making this again.
harun rashid
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the almond crust was crispy and flavorful. I will definitely be making this again and again.
Rx.Faysel Chowdury
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the halibut and the almond crust. I will definitely be making this again.
Mithila Mahi
[email protected]This recipe was a little time-consuming, but it was worth it. The halibut was delicious and the almond crust was the perfect complement. I will definitely be making this again for special occasions.
Haseeb Doctor
[email protected]I followed the recipe exactly and the halibut turned out perfectly. The almond crust was a nice touch and added a lot of flavor. I will definitely be making this again.
Jitendra Bhatta
[email protected]This recipe is easy to follow and the results are amazing. The halibut was cooked to perfection and the almond crust was crispy and flavorful. I highly recommend this recipe.
Abi Dancer
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The halibut was so moist and flavorful, and the almond crust was the perfect finishing touch. I'll definitely be making this again.
Kalam Mia
[email protected]This baked halibut with almonds recipe was a hit with my family! The fish was cooked perfectly and the almond crust added a delicious crunch. I will definitely be making this again.