Make and share this Baked Halibut Steaks recipe from Food.com.
Provided by ellie_
Categories Halibut
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375-degrees F.
- Spray 9x13-inch baking dish with non stick cooking spray.
- Heat oil in skillet over medium heat. Add onions and cook for 8- 10 minutes.
- Add green onions, parsley, garlic and tomato sauce. Continue cooking over medium low for 5 minutes.
- Season fish with salt and pepper. Place in prepared pan.
- Pour sauce over fish.
- Bake for 20-30 minutes or until fish is cooked through.
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Jaymalik
jaymalik73@hotmail.frThis is a great recipe for a special occasion. The halibut is elegant and delicious, and the lemon-herb butter is the perfect finishing touch.
Arinanye John
john@hotmail.comI'm not a huge fan of fish, but this recipe changed my mind. The halibut was so flavorful and the lemon-herb butter was amazing.
Mst Mamuni
m87@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always impressive.
Maxharry4yt
maxharry4yt@hotmail.co.ukI've tried a lot of baked halibut recipes, but this one is my favorite. The fish is always cooked perfectly and the lemon-herb butter is the perfect finishing touch.
Ansumana A Conteh
aansumana34@gmail.comThis is my go-to recipe for baked halibut. It's easy to make and always turns out delicious.
Zeke Salazar
salazarzeke90@gmail.comI love this recipe! The halibut is always cooked perfectly and the lemon-herb butter is to die for. I've made it for my family and friends several times and it's always a hit.
Faida Josiane
j.f23@yahoo.comThis recipe is a winner! The fish was flaky and moist, and the lemon-herb butter was so flavorful. I'll be making this again soon.
Eileen Gomez
eileen.gomez@hotmail.comDelicious! The halibut was cooked to perfection and the lemon-herb butter was a perfect complement. I served it with roasted vegetables and it was a complete meal.
Abdulhafiz Kedir
akedir@aol.com5 stars! This recipe is a keeper. I've made it twice now and it's been a hit both times. The fish is always cooked perfectly and the lemon-herb butter is amazing.
Shawon Shawon
shawon_shawon82@hotmail.comEasy to follow recipe that resulted in a delicious meal. The fish was moist and flaky, and the lemon-herb butter added a nice touch. Will definitely be making this again.
Malaika Haniff
h-malaika@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The halibut was so flavorful and the lemon-herb butter was divine. Will definitely make this again!
Adrien Goodrich
g-adrien15@hotmail.comThe halibut was cooked perfectly - tender and flaky. The lemon-herb butter was a great addition, and I loved the crispy edges of the fish.
Kent Legacy
kent.l77@yahoo.comThis baked halibut recipe was a hit! The fish was flaky and moist, and the lemon-herb butter added a delicious flavor. I served it with roasted vegetables, and it was a perfect meal.