BAKED HALIBUT EN PAPILLOTE WITH LEEKS AND CARROTS
Make and share this Baked Halibut En Papillote With Leeks and Carrots recipe from Food.com.
Provided by English_Rose
Categories Halibut
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F Cut out two large circles of baking parchment or greaseproof paper (the size of a large dinner plate). You want a few inches around the fish, so if you are using something other than halibut, work to that size. It can't be too big and if it's too small the fish won't steam properly.
- Fold each paper in half, then in the centre of one side divide the ingredients between them. Pile up the leeks and carrots, add the fish, then the dill, lemon and seasoning. Scrunch up the sides of paper, then add the oil and wine.
- Make a parcel by folding up the sides. Then put each parcel in a big piece of foil, scrunch it up to seal then place each on a baking sheet and bake for 20 minutes. Discard the foil and serve the parcels on large plates. Open and eat while piping hot.
Nutrition Facts : Calories 592, Fat 14.3, SaturatedFat 2, Cholesterol 130.6, Sodium 282, Carbohydrate 19.2, Fiber 3.3, Sugar 6.5, Protein 86.8
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Md Aynal
[email protected]Overall, a solid recipe. The halibut was cooked well and the vegetables were flavorful. However, I found the dish to be a bit bland. I think adding some herbs or spices would have elevated the flavors.
Abod Abod
[email protected]Tasty! The halibut was cooked perfectly and the vegetables were tender and flavorful. The parchment paper cooking method was easy and convenient.
Jeanine Segura
[email protected]This recipe is a keeper! The halibut was flaky and moist, while the leeks and carrots added a pop of color and flavor. The parchment paper cooking method was a nice touch, keeping the fish and vegetables juicy and tender.
Mezika Riz
[email protected]Meh. The halibut was dry and the vegetables were bland. I'm not sure what went wrong, but I won't be making this recipe again.
Nadia Saleem
[email protected]This dish was a delightful surprise! The halibut was cooked perfectly and the vegetables were tender and flavorful. The parchment paper cooking method really locked in the moisture and flavors.
Wiky Tosh
[email protected]Not bad, but not great either. The halibut was a bit overcooked and the vegetables were undercooked. I think I'll need to adjust the cooking times next time.
Riza Benavidez
[email protected]Absolutely divine! The halibut was flaky and moist, while the leeks and carrots added a delightful sweetness. Will definitely be making this again and again.
Bisma Ateeq
[email protected]This recipe was a bit underwhelming. The halibut was bland and the vegetables were soggy. I think I'll stick to my usual fish recipes.
Umair Ahmad - Official
[email protected]Easy and delicious! I loved the simplicity of this recipe. The fish and vegetables came out perfectly cooked and flavorful.
shiken mahara
[email protected]The flavors were well-balanced, but the halibut was a bit dry for my taste. I might adjust the cooking time next time.
Nikala Oghadze
[email protected]Lovely recipe! The halibut was cooked to perfection and the vegetables were tender and flavorful. Will definitely be making this again.
hassan 321
[email protected]5 stars! This dish was a hit with my family. Everyone loved the tender halibut and the vibrant colors of the vegetables. The cooking time was spot on, resulting in a perfect meal.
Alpha Jalloh
[email protected]Not a fan of the parchment paper method. The fish seemed a bit steamed rather than baked. The flavors were good, but I prefer a more crispy texture.
Kelsey Seebaran-Baxter
[email protected]The leek and carrot combo stole the show! They added a delightful sweetness to the dish, perfectly complementing the delicate taste of the halibut. Will definitely try this again.
Abdelkarim Haj
[email protected]Easy to follow recipe with stunning results. The halibut turned out succulent and flavorful, while the vegetables retained their crispness. A keeper in my recipe book!
Nadiya Khatun
[email protected]This recipe was a delightful journey of flavors! The halibut was cooked to perfection, flaky and moist, while the leeks and carrots added a vibrant sweetness. The parchment paper cooking method infused the fish with a subtle, yet aromatic essence. Ab