Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #seafood #american #diabetic #dinner-party #fish #dietary #low-sodium #low-carb #northeastern-united-states #free-of-something #low-in-something #saltwater-fish #halibut #taste-mood #savory #presentation #served-hot
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Daniel May
[email protected]I made this recipe last night and it was a hit with my family. The halibut was moist and flaky, and the sauce was flavorful without being overpowering.
Tameem Ahammed
[email protected]This recipe is a great way to cook halibut. The fish was cooked to perfection and the sauce was flavorful without being overpowering.
Isha Shartha
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was delicious. I would definitely make this again.
Jimmy Merchak
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the lemon-herb sauce.
Oladeji Mahmudah
[email protected]I made this recipe for a dinner party last weekend and it was a huge success. The halibut was cooked to perfection and the sauce was flavorful without being overpowering. My guests raved about it!
Musawir Khan
[email protected]This was my first time cooking halibut and I'm so glad I tried this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mahi Hammad
[email protected]I've made this recipe several times now and it always turns out great. It's a simple but elegant dish that's perfect for a special occasion.
Dipak Rawat
[email protected]I made this recipe last night and it was a hit with my family. The halibut was moist and flaky, and the sauce was flavorful without being overpowering.
Stephen Devers
[email protected]This recipe is a great way to cook halibut. The fish was cooked to perfection and the sauce was flavorful without being overpowering.
marius enachi
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was delicious. I would definitely make this again.
Shirin Ahona
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the lemon-herb sauce.
TAREQ ARNAOUT
[email protected]I made this recipe for a dinner party last weekend and it was a huge success. The halibut was cooked to perfection and the sauce was flavorful without being overpowering. My guests raved about it!
Rosalia Velasco
[email protected]This was my first time cooking halibut and I'm so glad I tried this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rijhan Mallik
[email protected]I've made this recipe several times now and it always turns out great. It's a simple but elegant dish that's perfect for a special occasion.
Beverlyn
[email protected]I made this recipe last night and it was a hit with my family. The halibut was moist and flaky, and the sauce was flavorful without being overpowering.
AMI NOOB
[email protected]This baked halibut recipe is a keeper! The fish was cooked to perfection and the lemon-herb sauce was delicious. I will definitely be making this again.