BAKED HADDOCK WITH SPINACH
Make and share this Baked Haddock With Spinach recipe from Food.com.
Provided by mermaidmagic
Categories Egg Free
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook frozen spinach in a small amount of boiling water with 1 teaspoon salt, for about 5 minutes.
- Drain well, squeezing out excess water.
- In a medium skillet, melt butter or margarine over medium low heat.
- Add onions and sauté for about 5 minutes, or until onions are tender.
- Add spinach and nutmeg; cook for 3 minutes, stirring frequently.
- In a shallow, lightly buttered 2-quart casserole, arrange fish fillets in a single layer.
- Place a spoonfuls of spinach between haddock fillets.
- Place tomatoes around haddock fillets; sprinkle with herbs and remaining 1 teaspoon salt.
- Bake, uncovered, at 375° for 20 to 25 minutes.
- Fish should flake easily with a fork when done.
- In a small saucepan, melt 1 tablespoon butter or margarine.
- Saute 1 tablespoon finely chopped onion until tender.
- Add 3/4 cup reserved tomato juice and bring to a boil.
- Stir cornstarch into remaining 1/4 cup tomato juice then stir into boiling mixture.
- Continue cooking and stirring until mixture returns to a boil.
- Pour sauce over haddock fillets.
- Serve and enjoy!
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Cheryl James
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Bikram Pandey
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The haddock was so flavorful and the spinach was a great addition.
Robin71 Suma33
[email protected]This recipe is a great way to get my kids to eat fish. They love the flaky haddock and the flavorful spinach.
Thato Kiti
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Obasi Kingsley
[email protected]This is my go-to recipe for baked haddock. It's always a hit with my family and friends.
Rajindar Shah
[email protected]I made this recipe last night and it was delicious! The haddock was cooked perfectly and the spinach was flavorful.
Crab People
[email protected]This is a great recipe for a healthy and delicious meal.
Uzaib Alone
[email protected]I've tried this recipe several times and it's always a hit. The haddock is flaky and moist, and the spinach is perfectly cooked.
Shaheer Qureshi
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Vivek S
[email protected]I love this recipe! The haddock is always cooked perfectly and the spinach is so flavorful.
Mmshad ahmad
[email protected]This is a great recipe for a quick and easy weeknight meal. The haddock cooks quickly and the spinach is a healthy and flavorful side dish.
Hopie Doodle Dandy
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The haddock was so flavorful and the spinach was a great addition.
Diane Wagathare
[email protected]This recipe is easy to follow and the results are delicious. The haddock was flaky and moist, and the spinach was perfectly cooked.
Joan Wambui
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The haddock is always cooked perfectly and the spinach is so flavorful.
Donnel
[email protected]This baked haddock with spinach recipe was a hit with my family! The fish was flaky and moist, the spinach was tender and flavorful, and the lemon-butter sauce tied it all together perfectly.