BAKED HADDOCK WITH SPINACH

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Make and share this Baked Haddock With Spinach recipe from Food.com.

Provided by mermaidmagic

Categories     Egg Free

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

3 cups frozen chopped spinach (about 2 packages 10 ounces each)
2 teaspoons salt
1 tablespoon butter or 1 tablespoon margarine
1 cup sliced onion
1/4 teaspoon nutmeg, freshly grated if possible
1 1/2 lbs haddock fillets
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 teaspoon dried leaf thyme
1/4 teaspoon dried tarragon leaves
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon finely chopped onion
1 teaspoon cornstarch

Steps:

  • Cook frozen spinach in a small amount of boiling water with 1 teaspoon salt, for about 5 minutes.
  • Drain well, squeezing out excess water.
  • In a medium skillet, melt butter or margarine over medium low heat.
  • Add onions and sauté for about 5 minutes, or until onions are tender.
  • Add spinach and nutmeg; cook for 3 minutes, stirring frequently.
  • In a shallow, lightly buttered 2-quart casserole, arrange fish fillets in a single layer.
  • Place a spoonfuls of spinach between haddock fillets.
  • Place tomatoes around haddock fillets; sprinkle with herbs and remaining 1 teaspoon salt.
  • Bake, uncovered, at 375° for 20 to 25 minutes.
  • Fish should flake easily with a fork when done.
  • In a small saucepan, melt 1 tablespoon butter or margarine.
  • Saute 1 tablespoon finely chopped onion until tender.
  • Add 3/4 cup reserved tomato juice and bring to a boil.
  • Stir cornstarch into remaining 1/4 cup tomato juice then stir into boiling mixture.
  • Continue cooking and stirring until mixture returns to a boil.
  • Pour sauce over haddock fillets.
  • Serve and enjoy!

Cheryl James
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This is a great recipe for a special occasion dinner. It's elegant and delicious.


Bikram Pandey
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I'm not a big fan of fish, but this recipe changed my mind. The haddock was so flavorful and the spinach was a great addition.


Robin71 Suma33
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This recipe is a great way to get my kids to eat fish. They love the flaky haddock and the flavorful spinach.


Thato Kiti
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I love how easy this recipe is to make. I can have it on the table in under 30 minutes.


Obasi Kingsley
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This is my go-to recipe for baked haddock. It's always a hit with my family and friends.


Rajindar Shah
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I made this recipe last night and it was delicious! The haddock was cooked perfectly and the spinach was flavorful.


Crab People
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This is a great recipe for a healthy and delicious meal.


Uzaib Alone
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I've tried this recipe several times and it's always a hit. The haddock is flaky and moist, and the spinach is perfectly cooked.


Shaheer Qureshi
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This is one of my favorite recipes. It's easy to make and always turns out great.


Vivek S
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I love this recipe! The haddock is always cooked perfectly and the spinach is so flavorful.


Mmshad ahmad
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This is a great recipe for a quick and easy weeknight meal. The haddock cooks quickly and the spinach is a healthy and flavorful side dish.


Hopie Doodle Dandy
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I'm not a big fan of fish, but this recipe changed my mind. The haddock was so flavorful and the spinach was a great addition.


Diane Wagathare
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This recipe is easy to follow and the results are delicious. The haddock was flaky and moist, and the spinach was perfectly cooked.


Joan Wambui
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I've made this recipe several times now and it's always a crowd-pleaser. The haddock is always cooked perfectly and the spinach is so flavorful.


Donnel
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This baked haddock with spinach recipe was a hit with my family! The fish was flaky and moist, the spinach was tender and flavorful, and the lemon-butter sauce tied it all together perfectly.


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