BAKED HADDOCK WITH RITZ CRACKERS RECIPE - (3.7/5)
Provided by á-2409
Number Of Ingredients 4
Steps:
- Put skinless haddock in baking dish and brush liberally with the melted butter. Sprinkle ritz crackers over haddock and sprinkle with salt and pepper. Sprinkled paprika can be used if preferred. Bake in a pre heated 450 degree oven for 12-15 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Britt Lovejoy
l_britt73@hotmail.comThe haddock was a bit overcooked, but the Ritz cracker crust was delicious.
Syed shahid Hussain
ssyed85@gmail.comI found the Ritz cracker crust to be a bit too salty for my taste. Otherwise, the haddock was cooked well.
Angelie Mae Garcia
g.a22@hotmail.comThe haddock was a bit dry, but the Ritz cracker crust was delicious.
Taiwo Micheal
michealtaiwo@gmail.comThis recipe is a keeper! The haddock was cooked perfectly and the Ritz cracker crust was crispy and flavorful. I will definitely be making this again.
Odella Walton
ow2@gmail.comI was looking for a new way to cook haddock and this recipe definitely delivered! The Ritz cracker crust was a great idea and added a lot of flavor. The fish was cooked perfectly and was very moist. I will definitely be making this again.
lance barker
l@yahoo.comThis recipe was easy to follow and the haddock turned out perfect! The Ritz cracker crust was crispy and flavorful, and the fish was moist and flaky. I will definitely be making this again.
Mirza Almir
ma1@yahoo.comThis was my first time making haddock and it turned out great! The Ritz cracker crust was a nice touch and added a lot of flavor. The fish was cooked perfectly and was very moist. I will definitely be making this again.
Javi Special Jia
javi65@hotmail.frI'm not a huge fan of fish, but I really enjoyed this recipe. The Ritz cracker crust was crispy and flavorful, and the haddock was cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a big fan of fish.
Gayan Laksitha
lgayan53@hotmail.comThis recipe was easy to follow and the haddock turned out great! The Ritz cracker crust was a nice touch and added a lot of flavor. I will definitely be making this again.
Mohemad Safras
mohemad_safras@gmail.comThe haddock was a bit overcooked, but the Ritz cracker crust was delicious.
MAHFUJ ALAM JEHAD
jehad_m@aol.comI found the Ritz cracker crust to be a bit too salty for my taste. Otherwise, the haddock was cooked well.
Weferd Mike
w_mike92@yahoo.comThe haddock was a bit dry, but the Ritz cracker crust was tasty.
David victor
victor-david@gmail.comThis recipe is a keeper! The haddock was moist and flaky, and the Ritz cracker crust was crispy and flavorful. I will definitely be making this again.
Alig6 Alig66
a100@hotmail.comI was a bit skeptical about using Ritz crackers in a fish dish, but I was pleasantly surprised. The crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
K Kim
kk9@gmail.comThe haddock was cooked perfectly and the Ritz cracker crust added a nice touch. I will definitely be making this again!
Moshtba Gan
moshtba.g98@hotmail.co.ukI followed the recipe exactly and the haddock turned out great! The Ritz cracker crust was crispy and flavorful, and the fish was moist and flaky. I would highly recommend this recipe.
OP Momin GAMING
op_m54@hotmail.comThis baked haddock recipe was a hit with my family! The Ritz cracker crust added a delightful crunch and the fish was cooked to perfection. I will definitely be making this again.