BAKED HADDOCK WITH LIME BUTTER RECIPE - (4.2/5)
Provided by kristentirrell
Number Of Ingredients 14
Steps:
- HADDOCK: In a small bowl mix lime juice, Worcestershire sauce, garlic seasoning, salt, and black pepper to taste. Place haddock on an oil sprayed piece of foil, pour the mixture over the haddock, drizzle with olive oil then sprinkle with dried parsley flakes. Refrigerate at least 1/2 hour. Bake in the foil, at 400°F hot oven or place foil on the grill for 15 to 20 minutes or until fish flakes easily. Serve with lime butter sauce over the top. LIME BUTTER SAUCE: In a large fry pan, melt 1/2 stick of butter, add 1 teaspoons of minced fresh garlic, add a drop of Worcestershire sauce. Whisk all together. Add 2 tablespoon Italian parsley, and the juice of one fresh lime. Cook just a few minutes on low, making sure all the flavors have combined. When fish is cooked, pour over the fish and serve.
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As Bangla Pro
[email protected]This was my first time making baked haddock and it was a success! The fish was cooked perfectly and the lime butter sauce was delicious. I will definitely be making this again.
Derek Emery
[email protected]This recipe is a must-try! The fish is flaky and moist, and the lime butter sauce is tangy and flavorful. I served it with roasted vegetables and a side of rice, and it was a delicious and healthy meal.
Benazir Baloch
[email protected]The fish was a bit dry, but the lime butter sauce was delicious. I would try this recipe again with a different type of fish.
Andrew omonigho Louis
[email protected]This recipe was easy to follow and the fish turned out great. The lime butter sauce was a bit too tangy for my taste, but overall it was a good meal.
Raju Ahmeeed
[email protected]I love this recipe! The fish is always cooked perfectly and the lime butter sauce is amazing. I've made it several times and it's always a hit with my family and friends.
Stormy
[email protected]This recipe is a keeper! The fish was flaky and moist, and the lime butter sauce was tangy and flavorful. I served it with roasted vegetables and a side of rice, and it was a delicious and healthy meal.
Kgomotso Makhubela
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the lime butter sauce is to die for. I highly recommend it.
Sher Bahadur Pakistan tujey salam
[email protected]Meh. The fish was bland and the sauce was too acidic. I wouldn't make this again.
meps dafirst
[email protected]The lime butter sauce was the star of the dish. It was tangy and flavorful, and it really complemented the haddock. The fish itself was a bit dry, but overall it was a good meal.
Wanjaruth Nyaga
[email protected]Easy and delicious recipe. The fish was flaky and the sauce was flavorful. I used lemon butter instead of lime butter and it was still great.
Kazeem monsuru Akande
[email protected]Not a fan of haddock, but this recipe changed my mind. The lime butter sauce was amazing and really enhanced the flavor of the fish. Will try it again with other types of fish.
nomiiwaran 1
[email protected]I tried the baked haddock with lime butter recipe and it turned out great! The fish was cooked perfectly and the lime butter sauce was a perfect complement. Will definitely make this again.
TOM D BOMB 7
[email protected]Baked haddock with lime butter was a hit! The fish was flaky and moist, and the lime butter sauce was tangy and flavorful. I served it with roasted vegetables and a side of rice, and it was a delicious and healthy meal.