BAKED HADDOCK CASSEROLE
Make and share this Baked Haddock Casserole recipe from Food.com.
Provided by Parsley
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Sprinkle the fish pieces with salt and pepper; arrange in a shallow baking.
- In a saucepan, melt 3 tablespoons butter over medium-low heat; add garlic and mushrooms; saute until mushrooms are tender and golden. Stir in flour until smooth and dissolved into the butter.
- Gradually stir in the sherry, milk, cream, tarragon and paprika. Continue cooking and stirring until thickened.
- Pour evenly over haddock pieces in baking dish.
- In a small bowl, mix together the melted butter, parsley and breadcrumbs; evenly sprinkle bread crumbs over haddock and sauce.
- Bake at 375° for about 25 minutes, or until fish flakes easily with a fork.
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JayLynne Custer
[email protected]This casserole is easy to make and it's always a hit with my family. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit.
Martika Harrison
[email protected]I'm not a fan of fish, but I loved this casserole. The fish was mild and flaky, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a great meal.
ShadowWolf Pup
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and it's always a hit with my family. The fish is flaky and moist, and the sauce is creamy and flavorful. I highly recommend this recipe.
Joseph Collins
[email protected]This casserole is a great way to use up leftover fish. I had some leftover haddock from a fish fry and I used it to make this casserole. It turned out great! The fish was flaky and moist, and the sauce was creamy and flavorful.
Aminata Beckley
[email protected]I made this casserole for dinner last night and it was delicious! The fish was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and everyone loved it.
143 Mubarra Shafique
[email protected]This is my new favorite fish recipe. It's easy to make and it's always a hit with my family and friends. The fish is flaky and moist, and the sauce is creamy and flavorful. I highly recommend this recipe.
Shazab Ch Shazab
[email protected]This casserole is easy to make and it's always a hit with my family. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit.
Saim kamboh
[email protected]I'm not a fan of fish, but I loved this casserole. The fish was mild and flaky, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a great meal.
Louis Vimis
[email protected]This casserole is a great way to use up leftover fish. I had some leftover haddock from a fish fry and I used it to make this casserole. It turned out great! The fish was flaky and moist, and the sauce was creamy and flavorful.
Alamin Miea
[email protected]I made this casserole for dinner last night and it was delicious! The fish was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and everyone loved it.
Jacqueline Woods
[email protected]This is my go-to recipe for baked haddock. It's always a hit with my family and friends. The fish is flaky and moist, and the sauce is creamy and flavorful. I highly recommend this recipe.
Waqas Akshar
[email protected]The recipe was easy to follow and the casserole turned out great. The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sulemam Nourzai
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit.
HIMAL BHUJEL
[email protected]I'm not a big fan of fish, but this casserole changed my mind. The haddock was mild and flaky, and the sauce was rich and flavorful. I'll definitely be making this again.
MR.DAWIZE DAWIZE
[email protected]This baked haddock casserole was a hit with my family! The fish was cooked perfectly and the creamy sauce was delicious. I served it with roasted vegetables and everyone loved it.