BAKED HADDOCK AND SEAFOOD
This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!
Provided by YummySmellsca
Categories Canadian
Time 37m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375F, line a roasting pan with parchment.
- Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
- Pour the white wine and lemon juice overtop of the seafood.
- In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
- Sprinkle over the seafood.
- Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.
Nutrition Facts : Calories 197.9, Fat 8.7, SaturatedFat 5, Cholesterol 136.4, Sodium 622.3, Carbohydrate 2.9, Fiber 0.2, Sugar 0.3, Protein 22.6
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Cristhoper John Rambo Child rambo
[email protected]I would definitely make this dish again. It was easy to make and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Md Redwan Alahi
[email protected]It was okay.
Frank Mulindwa
[email protected]This recipe was a great way to use up some leftover haddock. The fish was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious and easy meal.
Bryon Plantenberg
[email protected]Not bad.
Ayoung Kung
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors and the fish was cooked perfectly. I will definitely be making this again.
Tt Ts
[email protected]The sauce was a bit too heavy for my taste.
Servando Acevedo
[email protected]This was my first time cooking haddock and it was delicious. The recipe was easy to follow and the fish turned out perfect. I will definitely be making this again.
Rak 7Roll
[email protected]Meh.
Alkanah Gill
[email protected]I added some chopped spinach and mushrooms to the sauce and it turned out great. The fish was moist and flaky and the sauce was rich and flavorful.
Amir jutt Amir jutt
[email protected]The recipe was easy to follow and the fish cooked quickly. However, the sauce was a bit bland.
Bridget Kaliu
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the delicate flavor of the haddock and the creamy sauce. I will definitely be making this again.
Baidullah Khan
[email protected]This recipe was a bit too fishy for my taste.
kamran Ali notkani
[email protected]Baked haddock and seafood was a delicious and easy dish to make. The fish was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.