BAKED HADDOCK
Steps:
- Pre-heat oven to 375 degrees. Rinse haddock fillets, and pat dry. Place in 9X13 inch baking pan. Sprinkle with salt and pepper. Melt butter in large bowl in microwave..add remaining ingredients, and mix until throughly combined. Pat crumb mixture onto fish. Place in oven and bake for 25 to 30 minutes, or just until fish starts to flake with fork.
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Legitflip mama
[email protected]This was a bit too fishy for my taste. I think I would prefer a different type of fish next time.
Indad Hussain
[email protected]This recipe is a bit bland. I would add some more herbs and spices to the sauce next time.
Dhanraj Tamang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish always comes out flaky and delicious.
Usman Magid
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Robert Cabias
[email protected]This was easy to make and tasted great! I served it with rice and steamed broccoli. It was a healthy and satisfying meal.
Finan Sheehan
[email protected]I made this for a dinner party and it was a hit! Everyone loved the fish and the sauce. I will definitely be making this again.
Miguel Sanches
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it with roasted potatoes and asparagus. It was a delicious and healthy meal.
Jade Barrientos
[email protected]I followed the recipe exactly and the fish came out dry. I think I might have overcooked it. Next time I will cook it for a shorter amount of time.
chicken nuggets
[email protected]I made this for my family and they loved it! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
C'phaa Maphara
[email protected]YUM!
eunice wandera
[email protected]This was my first time cooking haddock, and it was a success! The fish cooked evenly and the lemon-herb butter sauce was delicious. I will definitely be making this again.
Farhan Tajuddiin
[email protected]Baked haddock turned out great! The fish was flaky and flavorful. The crispy breadcrumb topping added a nice texture. I served it with roasted vegetables and lemon wedges. It was an easy and impressive dinner.