BAKED GROUPER WITH SAUTEED VEGETABLES

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Make and share this Baked Grouper With Sauteed Vegetables recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs grouper
1 cup chopped celery
1/2 cup chopped onion
butter or olive oil
1 can stewed tomatoes, italian style
grated parmesan cheese

Steps:

  • Sauté celery and onion in butter or olive oil until tender.
  • Place grouper in a glass cooking dish and add the sautéed vegetables& stewed tomatoes.
  • Pour this mixture over the grouper and bake at 350 degree for 1/2 hour.
  • Shake some grated parmesan over the baked fish.
  • Serve hot.

Etmaz khan
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I'm going to try this recipe with a different type of fish.


Pikku Ramchandani
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This recipe is a great way to use up leftover vegetables.


Biniyamin Terefe
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I'm going to make this recipe for my next dinner party.


LA Dixon
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This recipe is perfect for a weeknight meal. It's quick and easy to make.


Jose Montano
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I'm not sure about this recipe. The ingredients seem a little strange.


Toby Parrington
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This recipe looks delicious! I can't wait to try it.


Qasim raza
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I'm allergic to grouper. Is there a substitute fish I can use?


D j Dogar
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This recipe is too complicated. I prefer simpler dishes.


Subroto Roy Shuvo
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I followed the recipe exactly, but the fish was undercooked.


Shahid Ahamed
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The grouper was a little dry, but the vegetables were delicious.


Qasim Jaspal
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Md Marup
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I love this recipe! The grouper is always cooked perfectly and the vegetables are always fresh and flavorful.


idot _
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This dish was easy to make and turned out great. The grouper was cooked perfectly and the vegetables were delicious.


Travis Reardon-Dare
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I'm not a big fan of fish, but this recipe changed my mind. The grouper was so moist and flaky, and the sauteed vegetables added a nice touch of flavor.


Tagwa Ali
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This baked grouper recipe with sauteed vegetables was a hit with my family! The fish was cooked to perfection and the vegetables were crisp and flavorful.


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