BAKED GROUPER WITH CHUNKY TOMATO SAUCE RECIPE - (4.1/5)
Provided by janicecraig
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Combine first 10 ingredients in a medium bowl. Heat oil in a large heavy skillet over high heat. Place fish, skin sides up, in pan; cook 2 minutes. Turn fish over; top with tomato mixture. Bring to a boil. Place pan in oven; bake at 425° for 8 minutes or until fish flakes easily when tested with a fork.
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MD Eklas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ahsankhan Ahsankhan
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
akash bhuiyan
[email protected]This dish was easy to make and the results were delicious. The fish was flaky and moist, and the sauce was flavorful and tangy.
Kay Ademola
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The grouper was mild and flaky, and the sauce was flavorful and tangy. I served it with roasted vegetables and it was a great meal.
james mcmenamin
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
saddiqa urooj
[email protected]I followed the recipe exactly and my fish turned out dry. I'm not sure what went wrong.
Normajean
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Khalid Khashir
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
assabit mojumder
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the sauce was flavorful and tangy.
Sabrina Wilson
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Nomthandazo Khoza
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I used tilapia instead of grouper, and it turned out great.
Loma Stephenson
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The grouper was mild and flaky, and the sauce was flavorful without being overpowering. I served it with roasted vegetables and it was a great meal.
Vlog 20
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the fish was cooked perfectly and the sauce was delicious. I would make it again, but I would use less cayenne pepper.
Althea Brady
[email protected]I love this recipe! The grouper is so moist and flaky, and the sauce is amazing. I used a little less salt than the recipe called for, and it was perfect. I will definitely be making this again.
Chamalka Nuwan
[email protected]This baked grouper with chunky tomato sauce is a delicious and easy-to-make dish. The fish is cooked to perfection and the sauce is flavorful and tangy. I served it over rice and it was a hit with my family.