BAKED GROUPER WITH CHUNKY TOMATO SAUCE RECIPE - (4.1/5)
Provided by janicecraig
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Combine first 10 ingredients in a medium bowl. Heat oil in a large heavy skillet over high heat. Place fish, skin sides up, in pan; cook 2 minutes. Turn fish over; top with tomato mixture. Bring to a boil. Place pan in oven; bake at 425° for 8 minutes or until fish flakes easily when tested with a fork.
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MD Eklas
e_md11@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ahsankhan Ahsankhan
a_ahsankhan@yahoo.comI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
akash bhuiyan
akash_bhuiyan@yahoo.comThis dish was easy to make and the results were delicious. The fish was flaky and moist, and the sauce was flavorful and tangy.
Kay Ademola
kay90@hotmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The grouper was mild and flaky, and the sauce was flavorful and tangy. I served it with roasted vegetables and it was a great meal.
james mcmenamin
jmcmenamin54@aol.comThis recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
saddiqa urooj
saddiqa_urooj@hotmail.co.ukI followed the recipe exactly and my fish turned out dry. I'm not sure what went wrong.
Normajean
normajean@aol.comThis dish was a bit bland for my taste. I think it could have used more spices.
Khalid Khashir
khalidk46@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
assabit mojumder
a.mojumder56@gmail.comThis recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the sauce was flavorful and tangy.
Sabrina Wilson
sabrina@aol.comI've made this recipe several times and it's always a hit. The sauce is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Nomthandazo Khoza
n.k@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I used tilapia instead of grouper, and it turned out great.
Loma Stephenson
stephenson.l@aol.comI'm not a big fan of fish, but I really enjoyed this recipe. The grouper was mild and flaky, and the sauce was flavorful without being overpowering. I served it with roasted vegetables and it was a great meal.
Vlog 20
224@hotmail.comThis dish was a bit too spicy for me, but my husband loved it. He said the fish was cooked perfectly and the sauce was delicious. I would make it again, but I would use less cayenne pepper.
Althea Brady
a.b22@gmail.comI love this recipe! The grouper is so moist and flaky, and the sauce is amazing. I used a little less salt than the recipe called for, and it was perfect. I will definitely be making this again.
Chamalka Nuwan
n-c@yahoo.comThis baked grouper with chunky tomato sauce is a delicious and easy-to-make dish. The fish is cooked to perfection and the sauce is flavorful and tangy. I served it over rice and it was a hit with my family.