BAKED GROUPER WITH CHUNKY TOMATO SAUCE

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Make and share this Baked Grouper with Chunky Tomato Sauce recipe from Food.com.

Provided by skat5762

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3 1/2 cups chopped seeded tomatoes (about 4 medium)
1/4 cup chopped green onion
1/4 cup dry white wine
1 tablespoon chopped fresh basil
1 teaspoon capers
1 teaspoon instant minced garlic
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
2 teaspoons olive oil
4 (6 ounce) grouper fillets

Steps:

  • Preheat oven to 425-degrees.
  • Combine first 10 ingredients in medium bowl.
  • Heat oil in large, heavy skillet over high heat.
  • Place fish, skin sides up, in pan: cook for 2 minutes.
  • Turn fish over and top with tomato mixture.
  • Bring to a boil.
  • Place pan in oven, bake for 8 minutes or until fish flakes easily when tested with a fork.

Derek Winn
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This was an excellent recipe! The fish was cooked perfectly and the sauce was delicious. I served it over rice, and it was a hit with my family.


Zayla Langsto
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This recipe was easy to follow and the results were delicious! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.


Cassandra Gulley
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I'm not a big fan of fish, but I loved this recipe! The grouper was cooked perfectly, and the sauce was delicious. I served it over pasta, and it was a hit with my family.


Okil Kamat
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This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of fish, and I added some additional vegetables to the sauce. It turned out great!


Duran Duran
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I found this recipe to be a bit bland. The fish was cooked well, but the sauce lacked flavor. I added some additional spices to taste, and it was much better.


Mercy Bell
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This recipe was a bit too spicy for my taste, but I'm sure others would enjoy it. The fish was cooked well, but the sauce was a bit overpowering.


marchmello
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I wasn't sure how this recipe would turn out, but I'm so glad I tried it! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Rizwan Ansari
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This recipe is a keeper! The fish was flaky and flavorful, and the sauce was tangy and delicious. I served it over rice, and it was a hit with my family.


tanvi stark
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I love this recipe! The fish is always cooked perfectly and the sauce is delicious. It's a great way to impress guests.


Shahanshah khan Khan
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This recipe is easy to follow and the results are amazing. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Mohamad Ismail
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The grouper was cooked perfectly, and the chunky tomato sauce was delicious. I'll definitely be making this again.


RBZ Gaming
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I've made this recipe several times now, and it's always a winner. The fish is flaky and moist, and the sauce is tangy and flavorful. It's a great weeknight meal that the whole family will enjoy.


Kushal Poudel
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This dish was an absolute delight! The grouper was cooked to perfection, and the chunky tomato sauce was packed with flavor. I served it over rice, and it was a hit with my family.


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