BAKED GROUND TURKEY PORCUPINE MEATBALLS
My mom used to make porcupine meatballs in her pressure cooker. When I did not have a pressure cooker, I came up with this adaption by baking the meatballs. Even though I've also reduced some of the fat and cholesterol these are still a huge favorite of my family and friends. Family tradition is to serve these with mashed...
Provided by Diana Perry
Categories Casseroles
Time 2h
Number Of Ingredients 9
Steps:
- 1. Mix first 6 ingredients well; shape into 24 meatballs; put into a lightly sprayed 2 qt. baking dish. (I generally use a 9X13", or slightly larger glass dish)
- 2. This is my "easy meatball assembly" trick: Cover your cutting board with wax, or parchment paper. Take the meatball mixture and shape into a long, thin rectangle; Use your knife to score the meat into even size portions; pinch off segments & roll well to form the meatballs; Place into greased pan.
- 3. Preheat oven to 350 degrees
- 4. Mix soup with water and Worcestershire Sauce; pour over the meatballs; The liquid should pretty well cover the meatballs, so add more water, if necessary.
- 5. Cover tightly with aluminum foil; bake for 1-1/2 hours, gently stirring 2 times during baking, making sure to tightly seal after each turn. If the meatballs are well covered, I skip stirring or turning them.
- 6. If you want a thicker sauce, when meatballs are done, remove foil cover and leave in oven about 10 more minutes.
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Timothy Meerman
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
DEEJAY DENICE 2 5 4
[email protected]I made these meatballs for my family and they were a big hit! They loved the flavor and the texture. I'll definitely be making them again.
Tawsif Nur
[email protected]These meatballs were a bit of a let down. They were dry and bland, and the sauce was too runny. I won't be making them again.
Abril Blanco
[email protected]I'm not a big fan of ground turkey, but these meatballs were surprisingly good. They were moist and flavorful, and the sauce was delicious. I'll definitely be making them again.
Malik Ibadat
[email protected]These meatballs were easy to make and very tasty. I used ground chicken instead of turkey and they turned out great. I also added a bit of chili powder to the sauce for a little extra spice.
KAYLA AND LEVI
[email protected]I made these meatballs for a potluck and they were a big hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Aayush Pariyar
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was delicious. I served them over spaghetti and my family loved them.
Dana Bugge
[email protected]These meatballs were a disappointment. They were dry and bland, and the sauce was too sweet. I won't be making them again.
Sarjavhaa Bilguutee
[email protected]I'm a big fan of meatballs, and these baked ground turkey porcupine meatballs are some of the best I've ever had. They're moist, flavorful, and have a nice crispy crust. I especially love the addition of the oatmeal, which gives them a unique texture
Kabir Hussain
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize them with different seasonings and vegetables to suit my taste.
Phillip Summers
[email protected]These meatballs were a bit bland for my taste. I think I would add more seasonings next time. However, they were still moist and flavorful, and my family enjoyed them.
Shaani Gopang
[email protected]I made these meatballs for a party and they were a huge success! Everyone raved about how tasty they were. I especially liked the addition of the oatmeal, which gave them a nice texture and helped them stay moist.
Mughal Hamzi
[email protected]I was pleasantly surprised by how well these meatballs turned out. I'm not usually a fan of ground turkey, but it was surprisingly flavorful in this recipe. The sauce was also delicious and added a nice richness to the dish.
women and children Economic development
[email protected]These meatballs were a hit with my kids! They loved the fun shape and the savory flavor. I also appreciated how easy they were to make. I'll definitely be making them again for busy weeknight dinners.
Sweater Biker
[email protected]I've been looking for a healthier alternative to traditional meatballs, and this recipe definitely fits the bill. The turkey was lean and juicy, and the vegetables added a nice crunch and sweetness. I'll definitely be making these again!
Edah Fidelis
[email protected]Wow, these meatballs were incredibly delicious! The combination of ground turkey, veggies, and seasonings created a flavorful and moist dish. My family loved them, and they're definitely going into my regular dinner rotation.