BAKED GRITS WITH HAM, WILD MUSHROOMS AND PARMESAN
Categories Cheese Mushroom Side Bake Dinner Parmesan Ham Fall Hominy/Cornmeal/Masa Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Butter 8x8x2-inch glass baking dish. Bring 43/4 cups water and salt to boil in heavy medium pot. Add corn grits to boiling water in thin steady stream, stirring constantly. Reduce temperature and simmer grits until thick, stirring frequently, about 20 minutes. Pour cooked grits into large mixing bowl. Whisk in 1/4 cup grated Parmesan cheese, grated cheddar cheese and 2 tablespoons butter. Season grits to taste with pepper. Whisk in egg. Transfer to prepared baking dish. Place dish in large roasting pan. Fill roasting pan with enough hot water to come halfway up sides of baking dish. Bake until grits are firm to touch, about 45 minutes.
- Meanwhile, melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. Add assorted mushrooms, ham and minced shallot and sauté until mushrooms are tender, about 4 minutes. Add white wine and cook until almost all liquid is absorbed, about 3 minutes. Add whipping cream and cook until slightly thickened, about 3 minutes. Stir in fresh thyme. Season mixture to taste with salt and pepper.
- Spoon baked corn grits onto plates. Top with mushroom and ham mixture. Sprinkle with remaining 1/2 cup grated Parmesan cheese and serve immediately.
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Addison Grimm
[email protected]I'm not sure about the combination of grits, ham, and mushrooms, but I'm willing to give it a try.
Sadia Mushtaque
[email protected]This dish looks delicious. I'm going to make it for my next brunch party.
Asifali Asifali
[email protected]Can't wait to try this recipe!
Doaa Emad
[email protected]Yum!
Aaron Knight
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. I'll definitely be making this dish again.
Md Muaj
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. It's a delicious and satisfying dish that I'll be making again and again.
Cat King
[email protected]The addition of wild mushrooms gave this dish a unique and earthy flavor. I highly recommend using them if you can find them.
Md Rupan Chowdhury
[email protected]This dish is perfect for a lazy weekend breakfast. It's hearty and filling, and it doesn't require a lot of effort to make.
Shafi Mobariz
[email protected]The recipe was easy to follow, and the cooking time was accurate. I didn't have any trouble making this dish.
Hudu Umar
[email protected]I made this dish for my family, and they absolutely loved it. Even my picky kids devoured it.
Andile Mazibuk
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The combination of flavors and textures is simply irresistible.
Raggedy Ann
[email protected]The leftovers are just as good as the freshly baked dish. I love reheating them for breakfast or lunch the next day.
Binita Bhatta oli
[email protected]I've made this dish several times now, and it's always a hit. It's become a staple in my breakfast repertoire.
Khan Riaz
[email protected]This dish is a true crowd-pleaser. I served it at a recent dinner party, and my guests raved about it.
Boitumelo Kekana
[email protected]I highly recommend this recipe to anyone looking for a hearty and flavorful breakfast or brunch dish.
Logan Halstead
[email protected]The dish was surprisingly easy to make, and it didn't require any special ingredients or equipment.
Shaon
[email protected]The ham and mushrooms added a savory depth to the dish, while the Parmesan cheese provided a nutty and salty balance.
Rubi Malik
[email protected]I followed the recipe precisely, and the results were nothing short of spectacular. The grits were cooked to perfection, with a creamy and smooth texture.
Gul Sahin
[email protected]This baked grits dish was an absolute delight! The combination of ham, wild mushrooms, and Parmesan cheese created a symphony of flavors that tantalized my taste buds.