BAKED GRITS AND COLLARDS CASSEROLE
Provided by Damaris Phillips
Categories side-dish
Time 7h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the grits, vegetable stock, 1 1/2 teaspoons salt and 1 teaspoon pepper to a 12-cup slow cooker. Cover and cook on low until tender, 5 to 6 hours. Now that the grits are done you can build the bake!
- Preheat the oven to 350 degrees F.
- Heat the coconut oil in a 10-inch cast-iron skillet over medium heat. Add the shallots and saute until tender, about 2 minutes. Add the collards and the garlic, and sprinkle with salt and pepper. Saute to remove excess water, 1 to 2 minutes. Remove from heat.
- Add the heavy cream, collards, ricotta and half of the Gouda to the cooked grits, stirring to combine. Taste and adjust the seasoning as needed. Stir in the eggs and pour it all back into the skillet. Top with the remaining Gouda and bake until the center is just set and the top is golden brown, 35 to 45 minutes. Serve hot or warm.
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Abas Salarzai
[email protected]The collard greens in this casserole are cooked to perfection. They're tender and flavorful, but they still have a bit of a bite to them.
Hugh Green
[email protected]I love the cheesy, creamy sauce in this casserole. It's so flavorful and comforting.
Dominique Dopson
[email protected]This casserole is a great way to use up leftover grits and collard greens. It's a delicious and easy way to make a meal.
Esther Charlie
[email protected]I've made this casserole several times now, and I've never been disappointed. It's always a hit with my family and friends.
Rana Shafiq
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was a huge hit. Everyone loved it.
Sufian Gasem
[email protected]I'm not a huge fan of grits, but I really enjoyed this casserole. The collard greens and cheese helped to make the grits more palatable.
Zainshahzainshah
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
olawoyin faith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to some of the other casseroles out there.
Edwin Saure
[email protected]I'm always looking for new ways to use collard greens, and this casserole is a great option. The grits and cheese help to balance out the bitterness of the greens.
Natalia Flight
[email protected]This casserole is comfort food at its best. It's warm, hearty, and filling. I love serving it on a cold winter day.
Farzana Aasif
[email protected]I'm a Southern girl, and I know my grits. This recipe is the real deal. The grits are creamy and cheesy, and the collard greens are cooked to perfection.
Zaran Khan
[email protected]I was looking for a new grits recipe, and this one definitely fits the bill. The collard greens add a unique flavor that I really enjoyed.
Mobin Mobin
[email protected]I've made this casserole several times now, and it's always a hit. My husband and kids love it, and it's even become a favorite of my picky mother-in-law.
OSAIGBOVO OFFICIAL TV
[email protected]This is the perfect recipe for a potluck or holiday gathering. It's easy to make ahead of time, and it always gets rave reviews.
Peter Petero
[email protected]I'm not usually a fan of collard greens, but I really enjoyed them in this casserole. The cheesy grits helped to balance out the bitterness of the greens.
Sayd Mateen
[email protected]I love that this recipe uses simple, everyday ingredients. I always have grits and collard greens on hand, so I can whip this up whenever I want.
Chipo Twakkie
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy meal. It's always a hit with my family and friends.
Nabeen Bhatta
[email protected]I'm a huge fan of grits, and this casserole takes them to the next level. The cheesy, creamy sauce is so flavorful, and the collard greens add a nice touch of bitterness.
Sophie Serunya
[email protected]OMG! This casserole is everything I've ever wanted in a comfort food. The cheesy grits and tender collard greens are a match made in heaven.