BAKED GREEN TOMATOES
Enjoy the flavor of fried green tomatoes without all the fat. Very easy to prepare with half the mess.
Provided by Denise Beno
Categories Appetizers and Snacks
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
- In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
- Bake 45 minutes in the preheated oven, until crisp and golden brown.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 23.8 g, Fat 0.6 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 403.7 mg, Sugar 4.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shawwal Khan
[email protected]I'm not a fan of green tomatoes, but I made this recipe for my husband and he loved it. He said they were the best green tomatoes he's ever had.
Keshan Tharusha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tomatoes are so tender and flavorful.
Masande Zanele Khoza
[email protected]I'm always looking for new ways to cook green tomatoes, and this recipe is a winner. The tomatoes are so flavorful and the breadcrumb topping is the perfect finishing touch.
jasmine bolton
[email protected]I've never had green tomatoes before, but I'm glad I tried this recipe. They're delicious!
Blessing Arani
[email protected]This is a great way to use up green tomatoes from the garden.
Adil Chintu
[email protected]I'm not a big fan of green tomatoes, but this recipe changed my mind.
Roger Daley
[email protected]This recipe was a hit at my party!
chrisantus ochieng
[email protected]Yum!
THABO Mokoena
[email protected]5 stars!
nawaz djmaan
[email protected]Will definitely make again!
ABC Entertainment
[email protected]Perfect side dish for a summer cookout.
Tom Esweu
[email protected]Easy and tasty!
Esha Queen
[email protected]Delicious! I served them as an appetizer with a dollop of sour cream.
Vernell Andrews
[email protected]The tomatoes were a bit mushy, but the flavor was good.
Boshar Md
[email protected]A bit too tangy for my taste, but still a good recipe. I might try adding a bit of sugar next time to balance out the tartness.
Israe Benmouha
[email protected]This recipe is a keeper! I've made it twice now and both times it's turned out delicious. The tomatoes are perfectly tender and the breadcrumb topping is crispy and flavorful. Definitely recommend!
Crypto KinG
[email protected]Easy recipe with amazing results! The tomatoes were flavorful and juicy. I added a bit of garlic and onion powder to the breadcrumb mixture for extra flavor.
FAIZ AHMAD
[email protected]My first time cooking green tomatoes, and this recipe was perfect! The tomatoes were tart and tangy, with a hint of sweetness. I served them as a side dish with grilled chicken, and they were a hit.