BAKED GREEN BEANS WITH MUSHROOMS & PINE NUTS
This is a great do ahead recipe - get it ready put it in the fridge and 30 minutes before dinner pop it in the oven. I like my beans al dente, so adjust your timing accordingly; 30 minutes produces an extra crisp bean. If you like your veggie well cooked allow up to an extra 20 minutes
Provided by Bergy
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the mushrooms & shallots in the oil (butter) for a minute or two, sprinkle in the thyme Line a baking dish with foil (use enough so you will be able to close over top of the beans).
- Pour the Madeira into the bottom of the foil lined dish, add beans, top with mushroom mixture.
- Seal the foil.
- Bake in 375°F oven for approx 30 minutes (adjust time to your liking of crispness). Open foil and sprinkle with toasted pine nuts.
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Philip Rocky
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. It's so easy to make and the results are delicious.
ethan zhou
[email protected]This is a great recipe for a healthy and flavorful side dish. It's also very easy to make.
Summer Cooper
[email protected]I've made this recipe a few times and it's always a hit. It's a great way to use up leftover green beans and mushrooms.
Hendrix Igleta
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand.
Tolol Bener
[email protected]I'm not a big fan of green beans, but I loved this recipe! The mushrooms and pine nuts really made the dish.
Arlene Denegal
[email protected]These green beans are so delicious! I love the way the mushrooms and pine nuts add flavor.
Tammy Moore
[email protected]I've been making this recipe for years and it's always a winner. It's a great way to use up leftover green beans.
T.ratnam 86
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.
Global News Parachinar
[email protected]I made this recipe for my family and they loved it! It's a great way to get your kids to eat their vegetables.
REDA FF
[email protected]These green beans are so good! They're the perfect side dish for any occasion.
Ahmad Musa
[email protected]I love this recipe because it's so versatile. I've used different types of mushrooms and nuts, and it always turns out great.
Md Hayat
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans are cooked to perfection and the mushrooms and pine nuts add a nice touch of umami.
Robert Goodall
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always tender and flavorful, and the mushrooms and pine nuts add a nice depth of flavor.
Khalilullah Hassan
[email protected]These baked green beans were a hit at our dinner party! They were so easy to make and turned out perfectly. The pine nuts added a nice touch of crunch and flavor.