BAKED GREEN BEANS WITH FETA CHEESE
Make and share this Baked Green Beans with Feta Cheese recipe from Food.com.
Provided by Lennie
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400F degrees.
- In a medium bowl, combine beans, onion, garlic, oil, salt and pepper.
- Place mixture in an ungreased 13x9-inch baking pan and top with tomatoes, feta cheese, basil and oregano.
- Bake, uncovered, for 30 minutes or until tender.
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Kashif Zaka
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy green beans and the melted feta cheese. I will definitely be making this recipe again!
Sukolyan Majhi
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were starting to wilt and I didn't want to waste them. I found this recipe and decided to give it a try. The beans turned out great! They were tender and fla
Puja Raut
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The beans were roasted until slightly charred, giving them a smoky flavor that was out of this world. The feta cheese melted and browned in the oven, creating a delicious crispy topp
Doris Boachie
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the beans are always a hit. I like to serve this with a side of roasted potatoes or rice.
Elisha Yohana Mwanga
[email protected]This recipe is a great way to add some extra vegetables to your diet. The beans are packed with nutrients and the feta cheese is a good source of calcium. I will definitely be making this recipe again!
Sandra Odasan
[email protected]I made this recipe for a dinner party and it was a huge success! The beans were cooked perfectly and the feta cheese added a wonderful flavor. I will definitely be making this recipe again for future dinner parties.
Muhanmad Huzaifa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy green beans and the melted feta cheese. I will definitely be making this recipe again!
Smith Ansumana
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely delivered! The beans were roasted to perfection and the feta cheese added a delicious salty flavor. I served this as a side dish with grilled salmon and it was a hit!
Mason Owen
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were starting to wilt and I didn't want to waste them. I found this recipe and decided to give it a try. The beans turned out great! They were tender and fla
Idk Idk.
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and the beans were cooked perfectly. I will definitely be making this recipe again for future potlucks.
Bradley Farrell
[email protected]This was my first time making baked green beans and they turned out amazing! I followed the recipe exactly and the beans were cooked perfectly. The feta cheese was a great addition and added a nice tangy flavor. I will definitely be making this recip
Drake Baptiste
[email protected]I've made this recipe several times now and it's always a winner. The beans are always perfectly cooked and the feta cheese adds a wonderful flavor. I like to add a little bit of garlic powder and onion powder to the beans for extra flavor. This dish
MD Shijan
[email protected]This dish was super easy to make and turned out great! I used fresh green beans from my garden and they were so flavorful. The feta cheese added a nice salty touch. I served this as a side dish with grilled chicken and it was a hit!
Jane Chali
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The beans were roasted until slightly charred, giving them a smoky flavor that was out of this world. The feta cheese melted and browned in the oven, creating a delicious crispy topp
Sila Kiptum
[email protected]This baked green beans recipe with feta cheese was an absolute delight! The beans were cooked to perfection, still retaining a slight crunch while being tender and flavorful. The feta cheese added a tangy and creamy element that complemented the bean