BAKED GREEK CHICKEN SALAD
Make and share this Baked Greek Chicken Salad recipe from Food.com.
Provided by Dienia B.
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken breasts in a baking dish.
- Sprinkle with spice mixture, recipe #425441.
- Mix together lemon juice and melted butter; pour over chicken.
- Bake at 350 degrees Fahrenheit for 1 hour, basting, until done, depending on size of your chicken.
- Slice chicken into strips.
- Toss lettuce, tomato, cucumber, onion, feta cheese, black olives, and fresh spinach. Cover with the cooked chicken strips.
- Mix lemon juice and oil and pour over salad unless you use the creamy Greek dressing.
- If you need a salad dressing other than the lemon and oil one here, you can try recipe #59898 from Evelyn of Athens.
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Puskar Bohara
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Xaawo Ahmed
[email protected]This salad is the perfect way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Kent Mails
[email protected]I'm not a huge fan of Greek food, but this salad is an exception. It's so flavorful and refreshing.
LaToya Everhart
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Fgrtyg Mih
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's packed with flavor and the dressing is to die for.
Malik Ibrahim
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Grace Okon
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Raul Florian
[email protected]I've been making this salad for years, and it's always a hit. It's a great way to use up leftover chicken.
Juhel Ahmed
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
James Babu
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still creamy and flavorful, and it didn't overpower the other ingredients.
Anica Moulder
[email protected]This salad is so versatile. I've made it with different types of chicken, vegetables, and dressing, and it's always delicious.
Shayed Amran
[email protected]I love Greek food, and this salad is one of my favorites. It's always a crowd-pleaser.
Melissa Williams
[email protected]This salad was easy to make and turned out great! I used rotisserie chicken to save time, and it was still delicious.
Noor Zaman
[email protected]I'm not a huge fan of Greek food, but this salad changed my mind! It was so flavorful and refreshing. I loved the combination of chicken, vegetables, and dressing.
Sarah Quddusi
[email protected]This Greek chicken salad was a hit at my last potluck! The flavors were amazing, and the chicken was so tender and juicy. I'll definitely be making this again.