BAKED GRAPEFRUIT ALASKA
A wonderfully light breakfast (or even dessert) that could be an everyday thing, but is also nice enough to serve to guests at a brunch. I got this recipe from my great-aunt's cookbook.
Provided by Vye367
Categories Frozen Desserts
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut grapefruits in half.
- Carefully remove fruit sections; set aside fruit skins.
- Mix grapefruit sections with grapes and berries in a small bowl.
- You can add a bit of sugar, if you'd like them sweeter. Sometimes I sprinkle them with orange juice, although if you'd like them to be very fancy, you could toss the fruit with a little bit of champagne.
- Refill grapefruit skins with berry mix.
- Beat egg whites and cream of tartar in a cold mixing bowl until stiff peaks form.
- Fold in sugar.
- Cover fruit with merangue.
- Bake at about 500 degrees until just golden brown.
- It's easiest just to keep an eye on them until they look right; it really dos't take that long.
Nutrition Facts : Calories 157.1, Fat 0.2, Sodium 27.8, Carbohydrate 38.5, Fiber 0.2, Sugar 28.2, Protein 2.7
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Achyut Dhakal
[email protected]I love the combination of grapefruit and ice cream in this recipe. It's a unique and delicious dessert that I'm sure to make again.
Misty Westrom
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion or when you want to impress your guests.
Samantha Duque
[email protected]I've been looking for a good Baked Grapefruit Alaska recipe for a while now, and I'm so glad I found this one. It's easy to follow and the results are amazing.
Abinash Chaudhary
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Disappointment_ Frenzy
[email protected]I made this dessert for my husband's birthday and he loved it! He said it was the best Baked Grapefruit Alaska he's ever had.
Md jindadul islam
[email protected]This recipe is definitely a keeper! I can't wait to make it again for my friends and family.
Alex Uzarevic
[email protected]I'm not a huge fan of meringue, but I loved the way it was used in this recipe. It was light and fluffy and added a nice crunch to the dessert.
Alexander Escalante
[email protected]This Baked Grapefruit Alaska is the perfect combination of sweet and tart. I love the way the grapefruit flavor cuts through the richness of the ice cream and meringue.
Zeebar TV magazine
[email protected]I've made this recipe several times now and it always comes out perfectly. It's a great dessert to have on hand for special occasions.
Lx Raper
[email protected]This dessert was a showstopper! I served it at a brunch party and everyone raved about it.
Husnain Altaf
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of grapefruit, but I'm so glad I did! The grapefruit flavor was subtle and perfectly complemented the other ingredients.
Dora
[email protected]The Baked Grapefruit Alaska turned out even better than I expected. It was so light and fluffy, and the grapefruit flavor was perfectly balanced.
Amar Rokaya
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this dessert without any problems.
Lukho Yoko
[email protected]This Baked Grapefruit Alaska was a hit at my dinner party! The combination of sweet grapefruit, creamy ice cream, and toasted meringue was divine. I highly recommend this recipe.