BAKED GRAINS PILAF
Delicious side dish for any meal!
Provided by whittothewhit
Categories Side Dish Grain Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; cook and stir onion, celery, bell pepper, and corn in the hot oil until softened, about 10 minutes.
- Mix onion mixture, millet, quinoa, and salt together in an 8x8-inch casserole dish; pour in chicken stock. Cover dish with aluminum foil.
- Bake in the preheated oven until grains are tender and have absorbed all the liquid, about 30 minutes.
Nutrition Facts : Calories 176 calories, Carbohydrate 29.5 g, Cholesterol 1.5 mg, Fat 3.8 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 0.7 g, Sodium 349.6 mg, Sugar 2.5 g
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Badar Malik
[email protected]I'm not a huge fan of pilaf, but this recipe is pretty good. I especially like the addition of pistachios.
Swisstt Only
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Md Eyanus Ali Eyanus
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it for lunch or dinner during the week.
bethwel ngeety
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mira Brown
[email protected]This pilaf is a great way to use up leftover grains and vegetables. It's also a healthy and delicious side dish.
rahulislam rubel
[email protected]Not bad, but not great. I found the pilaf to be a bit bland, even though I added extra spices.
Bryan Whitaker
[email protected]This recipe is a keeper! I love the nutty flavor of the grains and the vegetables add a nice pop of color and flavor.
Muhammad Anjum
[email protected]I made this pilaf for a potluck and it was a big success. Everyone loved it, and I got several requests for the recipe.
gloriamaria
[email protected]Easy to follow instructions and turned out great!
Nejii Hanokoa
[email protected]This pilaf was a hit with my family! The combination of grains and vegetables was flavorful and satisfying, and the pistachios added a nice touch of crunch. I will definitely be making this again.