BAKED GOULASH
This is a nice hearty meal with a simple homemade sauce and lots of cheese.
Provided by Melissa Turner
Categories Casseroles
Time 2h5m
Number Of Ingredients 11
Steps:
- 1. Brown and drain ground beef in a large sauce pan. Add beef back to pan and the rest of the sauce ingredients. Bring to boil then lower heat and simmer for at least one hour. While sauce is cooking bring a pot of water to boil and cook noodles al dente right before sauce is done. Drain noodles and add sauce to noodles until it's the consistency you want. I make mine pretty saucy since baking dries it out a bit.
- 2. Assemble casserole. Layer of pasta. Then half your cheese. Then another layer of pasta. Then add the rest of your cheese. Sometimes I add crushed up potato chips to the top for a little crunch. Bake at 350 for about 40 minutes. I like my cheese nice and browned and bubbly.
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Samia Aziz
[email protected]This goulash is a waste of time and money.
Mr Alom
[email protected]I followed the recipe exactly, but my goulash turned out dry and overcooked.
just miracle
[email protected]The goulash was good, but it wasn't anything special.
Jonathan Smallwood
[email protected]I found this goulash to be a bit bland. I had to add a lot of extra spices to make it taste good.
Kabadi jaan Ay
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it.
Qasim Sajjad
[email protected]I'm not a big fan of goulash, but I really enjoyed this recipe. The sauce was so flavorful and the beef was cooked perfectly.
It'z Tonmoy Khan
[email protected]This goulash is a family favorite. We make it every year for Christmas dinner.
Safdar Sadiq
[email protected]I love this goulash! It's so easy to make and it's always a hit with my guests.
Pawan Kumar Jagwaani
[email protected]This goulash is absolutely delicious. The beef is so tender and the sauce is rich and flavorful. I will definitely be making this again.
Yushau Adamu
[email protected]I've tried a lot of different goulash recipes, but this one is by far the best.
Chalam Beppri
[email protected]This goulash is so easy to make and it's always delicious. I love that I can just throw everything in the oven and forget about it.
Waseem Chughtai
[email protected]I've been making this goulash for years and it's always a crowd-pleaser.
Esraa Abubaker
[email protected]I made this goulash last night and it was a hit with my family. They loved the rich, flavorful sauce and the tender beef.
Asuman Ntunda
[email protected]This baked goulash is a hearty and comforting dish that is perfect for a cold winter night.