BAKED GOULASH
Even better the next day!
Provided by Butch Fertic
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray
- 2. In a large skillet, brown ground beef, mushrooms, onion, and chopped garlic over medium-high heat 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Drain off excess liquid then add remaining ingredients except cheese; mix well.
- 3. Place mixture in prepared casserole dish, cover, and bake 25 minutes. Remove from oven and top with mozzarella cheese. Return to oven and bake, uncovered, 15 to 20 minutes, or until heated through and cheese has melted.
- 4. Note: This is a perfect dish to make ahead and freeze. You can even freeze it in individual portions so that way the kids can microwave a dish after school or anytime they need a quick meal. Read more at
- 5. Start Your Transformation Now! http://fertic13.SkinnyFiberPlus.com
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Nawaz Ahmed
nawaz.a14@yahoo.comThis goulash was a bit too greasy for my taste. I think I would drain the beef more next time.
Maxamed Jeey
m_j@gmail.comThis goulash was delicious! I especially loved the crispy cheese topping. I would definitely recommend this recipe.
Omorodion golden Angel Princess
o@gmail.comI've made this goulash several times now and it's always a hit with my guests. It's so easy to make and it always turns out perfect.
Gaige Osborn
osborn_gaige@gmail.comThis goulash was a bit too spicy for my taste. I think I would use less paprika next time.
Makosa Michel
makosam@gmail.comI made this goulash for my family and they loved it! It was a great comfort food meal on a cold night.
md alif
m@hotmail.co.ukThis goulash was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Shawn sanady
s.sanady@aol.comThis goulash was a bit too salty for my taste. I think I would use less salt next time.
Saraswati Kc
k.saraswati@aol.comThis goulash was delicious! I especially loved the crispy cheese topping. I would definitely recommend this recipe.
JUlash Vai
julash.v@gmail.comI found this recipe to be a bit too time-consuming. I think I would try a different recipe next time.
weetie Price
price-w@yahoo.comThis goulash was a bit too bland for my taste. I think I would add more spices next time.
Delvin Davis
d_davis76@hotmail.comI love this recipe! It's so versatile and I can always find something to add to it. My favorite variation is to add some chopped vegetables, like carrots and celery.
EXAVIER SCHNEÏDY
s.exavier55@yahoo.comThis goulash was so easy to make and it tasted amazing. I will definitely be making this again.
selim arefin
s.a30@hotmail.frI made this goulash for a potluck and it was a huge success! Everyone loved it. I would definitely recommend this recipe.
Pip 132
pip-1@yahoo.comThis dish was delicious! I followed the recipe exactly and it turned out perfect. The goulash was hearty and comforting, and the cheese topping was gooey and flavorful.
erfan ghani
erfan.g81@gmail.comI've made this goulash several times now and it's always a crowd-pleaser. The beef is tender and juicy, the sauce is rich and flavorful, and the cheese topping is the perfect finishing touch.
Pamela Topping
pamela22@gmail.comThis baked goulash was a hit with my family! It was easy to make and so flavorful. I especially loved the crispy cheese topping.