BAKED GOAT CHEESE WITH GRAPE LEAVES , GRAPE CONFIT
Steps:
- 1. Cut the Chevre log into 4 equal pieces. Flatten with the heel of your hand to form a patty. Place on a plate. Cover with plastic wrap and chill in the refrigerator. 2. Prepare a medium bowl of ice water to receive the blanched grape leaves. 3. Bring a pot of lightly salted water to a boil. Add the grapes leaves and cook for 1 minute. Remove the leaves from the water with a slotted spoon and place in the ice water. 4. Remove the grape leaves from the water and pat dry with paper towels. 5. Place one round at the stem end of the grape leaf. If the leaves are small, overlap 2 to create a bigger leaf. 6. Grind freshly black pepper over the top. Roll the Chevre up in the leaf, tucking in the sides as you go. Press down lightly when you are finished to secure the leaf. Place the stuffed leaf seam side down on a plate. Repeat with the remaining leaves. 7. Place the prepared Chevre on a plate and refrigerate unwrapped. Chevre may be wrapped up to 2 days in advance. 8. To bake, heat the oven to 450 degrees F. Place the wrapped Chevre in a pie dish or rimmed baking sheet. Brush the tops lightly with extra virgin olive oil. 9. Place in the oven and bake for 10 to 15 minutes until the leaves are puffed and the cheese is soft when pressed lightly. Remove from the oven. 10. Serve the cheese warm on a plate garnished with pinot noir grape confit. Split the grape leaf with a sharp knife to access the Chevre. The grape leaf can be eaten or the cheese can be scooped out.
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Zara Umer
[email protected]This dish is simply stunning. The flavors are incredible, and the presentation is beautiful. I highly recommend it!
Hony Khano
[email protected]I can't wait to make this dish again! It's so easy and delicious, and it's sure to be a hit with my friends and family.
Moses Nnabuife
[email protected]This dish is a must-try for any fan of goat cheese. The grape leaves and confit add a unique and delicious twist that you won't find anywhere else.
alison greene
[email protected]I've made this dish several times now, and it's always a hit. It's a great appetizer or main course, and it's perfect for any occasion.
Mustansir Sahu
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a professional chef.
Candace Tinsley
[email protected]I'm not usually a fan of goat cheese, but I really enjoyed this dish. The grape leaves and confit mellowed out the flavor of the goat cheese perfectly.
Rose Marry
[email protected]This dish was a bit more work than I expected, but it was worth it. The presentation was stunning, and the taste was even better.
Ahmed Shojib
[email protected]I followed the recipe exactly, and it turned out perfectly. I was so impressed with how easy it was to make.
Evette Stewart
[email protected]This dish was everything I hoped it would be and more. The goat cheese was creamy and flavorful, and the grape leaves and confit added a perfect balance of sweetness and acidity.
Jeremy Watkins
[email protected]I'm definitely making this again!
YUVI THE KING
[email protected]Amazing!
Liepa lil
[email protected]Wow!
Md Tuser
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Thanush Kanth
[email protected]I made this dish for a special occasion, and it was a huge success. Everyone loved the unique flavor combination and the beautiful presentation.
Mable Bwalya
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The flavors were incredible, and my guests couldn't get enough of it.
yunus alam
[email protected]I was hesitant to try this recipe because I'm not a big fan of goat cheese, but I'm so glad I did! The goat cheese was mild and creamy, and the grape leaves and confit added the perfect amount of sweetness and acidity.
Muhammad Ashfaque
[email protected]This dish was simple to make, but it looked and tasted like it came from a Michelin-starred restaurant. My family loved it!
STALLION BOY
[email protected]Easy to follow recipe with stunning results. The presentation was impressive, and the taste was even better. Highly recommend!
Ridwan barki
[email protected]This recipe was a hit at my dinner party! The goat cheese was creamy and flavorful, and the grape leaves and confit added a unique and delicious touch. My guests raved about it.
Khuliso Nemandala
[email protected]This baked goat cheese with grape leaves and grape confit was an absolute delight! The combination of flavors was exquisite, with the tangy goat cheese perfectly complemented by the sweetness of the grapes. The grape leaves added a nice touch of eart