BAKED GOAT CHEESE WITH CARAMELIZED ONION, GARLIC AND MISSION FIGS
Provided by The Hearty Boys
Categories appetizer
Time 50m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Crumble the goat cheese into an oven safe dish and set aside.
- In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
- Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned. Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid. Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese. Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
- Remove and serve immediately with sliced baguettes.
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Ehsan khalil
[email protected]I'm not a big fan of goat cheese, but I tried this recipe and was pleasantly surprised. The goat cheese was creamy and the caramelized onions were delicious. I would definitely make this again.
Albert Valle
[email protected]This is a delicious and easy appetizer to make. The goat cheese is creamy and melted perfectly. The caramelized onions and figs added a sweet and savory flavor. I will definitely be making this again!
sis is the best colour
[email protected]I made this recipe for my friends and they raved about it! The goat cheese was perfectly melted and the caramelized onions were delicious. I will definitely be making this again.
camilla harris
[email protected]I've made this recipe several times and it's always a hit! The goat cheese is creamy and the caramelized onions are sweet and savory. I love serving this with crackers or bread.
Norbayu Nengseh
[email protected]This is a great recipe for a party or a special occasion. The goat cheese is creamy and the caramelized onions are delicious. I love the combination of flavors.
Yo Os
[email protected]I'm not a fan of goat cheese, but I tried this recipe and was pleasantly surprised. The goat cheese was creamy and the caramelized onions were delicious. I would definitely make this again.
Saqib Bhatti
[email protected]This was a delicious and easy appetizer to make. The goat cheese was creamy and melted perfectly. The caramelized onions and figs added a sweet and savory flavor. I will definitely be making this again!
Ronik YT
[email protected]I made this recipe for my family and they all loved it! The goat cheese was creamy and the caramelized onions were delicious. I will definitely be making this again.
David Hulme
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this recipe. The caramelized onions and figs helped to balance out the flavor of the cheese. I would definitely make this again.
Reese Mc Helm
[email protected]This is a great appetizer! The goat cheese is creamy and the caramelized onions are sweet and savory. I love the combination of flavors.
Oluwasesan Oluwasile
[email protected]This was a great recipe! I made it for a party and everyone loved it. The goat cheese was creamy and the caramelized onions were delicious. I will definitely be making this again.
David Rodrigues
[email protected]I followed the recipe exactly and the dish turned out perfectly. The caramelized onions were sweet and savory, and the goat cheese was creamy and melted. I served it with crackers and it was a hit!
David Jospeh
[email protected]This dish was amazing! The combination of flavors was perfect and the goat cheese was so creamy. I will definitely be making this again and again.
kurta vasic
[email protected]I made this recipe for my friends and they loved it! The goat cheese was perfectly melted and the caramelized onions were delicious. I will definitely be making this again.
Stacey Shepherd
[email protected]This is an easy and impressive appetizer that is perfect for parties or a special occasion. The caramelized onions and figs add a sweet and savory flavor to the creamy goat cheese. I highly recommend trying this recipe!