BAKED GOAT CHEESE CAPRESE SALAD
This is one of the most amazing and easy cheese appetizers ever. It's got that texture that people love about goat cheese. Basil and tomato have a proven track record of being incredibly delicious with creamy cheeses, and this is no exception.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Drizzle about 1 1/2 teaspoons olive oil into the bottom of each 6-ounce ramekin and sprinkle about 1 tablespoon basil per ramekin over the oil. Place 1 goat cheese piece over the basil in each ramekin; surround with sliced cherry tomatoes. Top with cracked black pepper and cayenne. Spread 1 1/2 teaspoon of the remaining basil on top of each portion, place ramekins on a baking sheet, and drizzle each serving with 1 1/2 teaspoons more olive oil.
- Bake in the preheated oven until bubbling, about 15 minutes. Serve warm.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 4.1 g, Cholesterol 22.4 mg, Fat 15.5 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 152.5 mg, Sugar 0.7 g
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Urboi eddy69
[email protected]The salad was too oily for my taste.
Syed Shujahat
[email protected]I found the salad to be a bit bland. I added some extra salt and pepper to taste.
Nkosinathi Njiyela
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
sonia connolly
[email protected]I'm not a big fan of goat cheese, but I loved it in this salad. It was creamy and melted in my mouth.
Shamim Ahamed
[email protected]This is a great recipe for a light and refreshing summer salad.
Tekraj Thapa
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Shajoom Shams
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
M me
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh tomatoes and basil from the garden.
Blanca ALONSO
[email protected]The balsamic vinegar really makes this salad special. It adds a nice tanginess that balances out the sweetness of the tomatoes and the creaminess of the goat cheese.
Rona Lata Zad
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors really shine through.
Dylan Roberts
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
asap yams
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Krysty
[email protected]This baked goat cheese caprese salad was an absolute delight! The combination of flavors was perfect and the goat cheese was creamy and melted in my mouth. I highly recommend this recipe.