BAKED GNOCCHI WITH SAGE AND CHEESE
Soft pillowy nuggets of baked gnocchi are the ultimate comfort food.
Provided by Culinary Ginger
Categories Main Dish Recipes Pasta
Time 2h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large saucepan with water. Add potatoes and 1 teaspoon salt; bring to a boil. Continue to boil until potatoes are very soft, about 15 minutes. Drain and run through a food mill or a ricer for a nice, smooth consistency. Place potatoes in a bowl and refrigerate until they are cool, 15 to 20 minutes; this will help keep them fluffy.
- Dust 2 sheet pans with flour and set aside.
- Mix cooled potatoes and 1 1/2 cups flour together on a clean work surface. Knead until dough is soft and smooth, 4 to 5 minutes, adding only enough flour so dough comes together and is not tacky.
- Cut dough into 4 equal parts. Roll 1/4 of the dough into a 3/4-inch log. Cut the log into 3/4-inch pieces. Roll the pieces over a gnocchi board or the back of a fork to create ridges and place onto a floured sheet pan in a single layer. Repeat with the rest of the dough. Let rolled gnocchi dry for 1 hour before cooking.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Melt butter for cheese sauce in a medium saucepan over medium heat. Whisk in flour until golden brown, about 3 minutes. Add chicken stock and continue to whisk until it thickens, about 3 minutes. Add Fontina cheese and Parmesan cheese; stir using a spoon until melted. Stir in sage and nutmeg. Stir in cooked gnocchi and transfer to a casserole or baking dish.
- Bake in the preheated oven until top is golden brown and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 56.4 g, Cholesterol 57.9 mg, Fat 19.1 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 11.6 g, Sodium 1394.5 mg, Sugar 0.8 g
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Alicia Ward
[email protected]This dish is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Sultan Umar
[email protected]I've never made gnocchi before, but this recipe makes it look easy. I'm excited to give it a try!
Nilla Islam
[email protected]This recipe is a must-try for any gnocchi lover. The sage and cheese sauce is to die for!
gift tropa
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit strange to me.
Sudiplal Yadav
[email protected]This dish looks amazing! I'm definitely going to make it for my next dinner party.
Matoreien official Tv
[email protected]Can't wait to try this recipe!
Rani Lama
[email protected]Looks delicious!
Md Nurealom
[email protected]This recipe was a disaster! The gnocchi were mushy and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Hailee Walker
[email protected]I'm not a huge fan of gnocchi, but this dish was surprisingly good. The sage and cheese sauce was really flavorful and the gnocchi were cooked just right. I would definitely make this again.
Dean Campbell
[email protected]This dish was a bit bland for my taste. I think it could use more garlic and maybe some red pepper flakes. Otherwise, it was easy to make and the gnocchi were cooked perfectly.
BD71 SUMON
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfectly. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. My family loved it!
Joseph
[email protected]The flavors in this dish were amazing! The sage and cheese sauce was so creamy and flavorful, and the gnocchi were cooked perfectly. I will definitely be making this again.
Dhanbir Shah
[email protected]This baked gnocchi dish was a hit! The gnocchi were perfectly cooked and the sage and cheese sauce was divine. I added a few extra cloves of garlic and a pinch of red pepper flakes for a little extra flavor. Definitely a keeper!