BAKED GNOCCHI MAC AND CHEESE
I whipped up this baked gnocchi tonight on a whim and it's so deliciously creamy and buttery--I think the only way mac and cheese could be better is to add potatoes. This recipe covers all the comfort food bases for me.
Provided by magicallydelicious
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2- to 2-quart casserole dish.
- Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in flour until incorporated and foamy, 1 to 2 minutes. Add milk, cream, salt, and pepper; stir constantly until thickened and gently bubbling, 5 to 10 minutes. Stir in 1/2 cup of Cheddar cheese and mozzarella.
- Drop gnocchi into the prepared casserole dish and cover with cheese mixture. Mix together bread crumbs and 1 tablespoon melted butter in a small bowl; sprinkle over the casserole. Top with remaining Cheddar and Parmesan cheese.
- Bake in the preheated oven until the top is browned and cheese is bubbling, about 20 minutes.
Nutrition Facts : Calories 245.3 calories, Carbohydrate 18.2 g, Cholesterol 48.1 mg, Fat 16 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 9.9 g, Sodium 343.8 mg, Sugar 2 g
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Rishab Xxx
[email protected]This is a great recipe for a quick and easy weeknight meal. The gnocchi and cheese sauce come together in no time.
Faiswal Muhangi
[email protected]This was a great recipe! I made it for my family and they loved it. The gnocchi were perfectly cooked and the cheese sauce was delicious.
exaud ludovick
[email protected]The gnocchi were a bit too firm for my liking. I think I'll boil them for a minute or two less next time.
Uzair Imran
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Erik Steward
[email protected]I followed the recipe exactly and it turned out great! The gnocchi were light and fluffy and the cheese sauce was creamy and flavorful.
Bainot Maulana
[email protected]This was a bit too rich for my taste, but my husband loved it. I think it would be great for a special occasion.
Anglina smith
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The gnocchi were perfectly cooked and the sauce was flavorful without being too cheesy.
Steve Leverton
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Bjplayz231
[email protected]I love that this dish is so easy to make. I can have it on the table in less than 30 minutes.
Adebare Solomon
[email protected]This is my new favorite mac and cheese recipe! The gnocchi are so light and fluffy and the cheese sauce is so creamy and flavorful.
Davka Chinguun2
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
kiuna
[email protected]This was a great way to use up leftover gnocchi. I added some chopped broccoli and chicken to the cheese sauce and it was a complete meal.
Theforgottensoul
[email protected]I'm not a big fan of gnocchi, but I really enjoyed this dish. The cheese sauce was so creamy and flavorful that it made up for the gnocchi.
Khan Mama
[email protected]This was so easy to make and it turned out so delicious! I used a store-bought cheese sauce and it was still amazing.
Memo Eles
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The gnocchi were a nice change from the usual pasta in mac and cheese.
Azazul haque
[email protected]This baked gnocchi mac and cheese was a hit with my family! The gnocchi were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.