BAKED GLAZED VIRGINIA HAM
Make and share this Baked Glazed Virginia Ham recipe from Food.com.
Provided by Jeff Hixson
Categories Ham
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade.
- Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.
- Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
- Serve hot or at room temperature.
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Moviefreak
[email protected]I can't wait to try this recipe! It sounds so good.
Maxamad Cabdulaahi
[email protected]This recipe is perfect for a special occasion dinner.
Oribhabor stephanie
[email protected]I'm allergic to pineapple. Do you think I could use another fruit in the glaze?
offonpoo2Playz
[email protected]This recipe seems easy to follow. I'm not a very experienced cook, so that's important to me.
Ah2235 Khan
[email protected]I'm not sure about the pineapple in the glaze. I think I'll leave it out next time.
joseph kihara
[email protected]This recipe looks delicious! I can't wait to try it.
Irina Corocaescu
[email protected]The ham was a little dry. I think I should have cooked it for less time.
Abdizavic Bety
[email protected]This ham was a bit too salty for my taste. I think I'll use less salt next time.
Sehar Gull
[email protected]The glaze on this ham is incredible! It's the perfect balance of sweet and savory.
rajukhanrajukhan rajukhanrajukhan
[email protected]I've made this ham recipe several times now, and it always turns out great. It's become a family favorite.
Okomama tv
[email protected]Wow! This ham was amazing! The glaze was flavorful and the ham was so tender and juicy. It was a perfect centerpiece for our Easter dinner.
Mojlu Ahmed
[email protected]This baked glazed Virginia ham was a huge success! The glaze was nice and tangy, and the ham was cooked to perfection. My family loved it, and we'll definitely be making it again.