BAKED GLAZED HAM WITH RAISINS
Make and share this Baked Glazed Ham with Raisins recipe from Food.com.
Provided by TishT
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Remove rind from the ham and score the surface if the fat is reasonably thick.
- Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat.
- Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids.
- When the surface is crisp and golden, remove and let stand for 10 minutes before slicing.
- Serve hot or cold.
- *The ham can be cooked in advance and reheated to serve hot.
- Cover with aluminum foil and warm for 20-25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.
- Ham slices can be frozen or chopped and frozen for future use!
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[email protected]This recipe is a great starting point for your own glazed ham. Feel free to experiment with different glazes and spices to find the perfect combination for your taste.
Chota Memon1
[email protected]The glaze was a little too sweet for my taste, but the ham itself was cooked perfectly.
Alishba Kkh
[email protected]This ham was a little too salty for my taste, but overall it was a good recipe.
Della Fender
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy glazed ham.
Molly's Adventures
[email protected]This ham was delicious! The glaze was the perfect balance of sweet and savory.
Guta Eba
[email protected]I've been making this ham for years and it's always a hit. The glaze is the best part!
Adash Parajuli
[email protected]This is my go-to recipe for glazed ham. It's always a winner.
Monira Akther Moni
[email protected]I made this ham for a potluck and it was a hit! Everyone loved it.
Abdul hai
[email protected]This recipe is a great way to use up leftover ham.
Monzer Abdalrhman
[email protected]The recipe was easy to follow, but the ham took longer to cook than the recipe stated.
shamim hassan
[email protected]I wasn't a fan of the raisins in the glaze, but the ham itself was good.
Pujan Dhungana
[email protected]The ham was a little dry, but the glaze helped to make it more moist.
Blvck Sensei
[email protected]I found the glaze to be a bit too thick. Next time, I'll try thinning it out with some water.
Jolinda Kanel
[email protected]This ham was a little too sweet for my taste, but my kids loved it.
Suraiya Islam Usha
[email protected]I followed the recipe exactly and the ham turned out perfectly. My family loved it!
Vern Robinson
[email protected]This recipe is a keeper! The ham was juicy and flavorful, and the glaze was the perfect finishing touch.
Tony DeVine
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is especially delicious.
Chiamaka Faith
[email protected]This glazed ham was a huge hit at our holiday dinner! The raisins added a touch of sweetness that balanced out the saltiness of the ham perfectly.