BAKED GINGER PUDDING
This recipe comes from a 1900 cookbook, although I've made some adjustments to suit today's ingredients and cooking methods. Everyone loves thsi timeless soft baked pudding! -Jennifer Musgrove, Wheatland, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, heat 3 cups milk over medium heat until bubbles form around sides of pan. In a small bowl, combine cornmeal and remaining cold milk; gradually add to heated milk. Cook over medium-low heat for 10 minutes, stirring occasionally. Remove from the heat. Stir in the molasses, butter, sugar, salt, ginger, cinnamon and nutmeg. Cool for 10 minutes. Whisk in the eggs. , Pour into a greased 11x7-in. baking dish. Bake at 325° for 1 hour or until center is almost set. Let stand for 30 minutes. Serve warm with whipped topping or ice cream if desired.
Nutrition Facts : Calories 308 calories, Fat 11g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 293mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.
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Sasharacer
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your own taste.
Riday Haldee
[email protected]This pudding is so easy to make and it always comes out perfectly. It's a great recipe for beginner bakers.
Mobile Player
[email protected]This is the perfect recipe for a cozy winter dessert. I love the way the ginger and spices fill the house with a warm and inviting aroma.
Malik Abbas
[email protected]I'm not usually a big fan of ginger, but I really enjoyed this pudding. It's a great way to warm up on a cold day.
100%Jim
100%[email protected]This pudding is perfect for a special occasion or a simple weeknight dessert. It's always a crowd-pleaser.
James Tahoe's
[email protected]I love the way the ginger pairs with the other spices in this recipe. It creates a really warm and inviting aroma.
Walter White
[email protected]This pudding is just the right amount of sweetness. It's not too overpowering, but it's still satisfying.
benjamin davis
[email protected]I wasn't sure how I would like ginger pudding, but I was pleasantly surprised. It's a really unique and flavorful dessert.
Me Gusta
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Zaheer Dahri
[email protected]This pudding is so easy to make and it always comes out perfectly. I've never had a bad batch.
Stephen Pelo
[email protected]I love how moist and fluffy this pudding is. It's the perfect comfort food for a cold winter day.
Armeena Khan
[email protected]This is the best ginger pudding I've ever had! I'm definitely making it again for my next dinner party.
MASSVILLA MassiveMusicStudiozw
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Erin Mayes
[email protected]This pudding was a bit too dry for my taste, but the flavor was still good.
Ch Subhan
[email protected]I added a little extra ginger and it was perfect! Loved the warm and spicy flavor.
lavita Hines
[email protected]This is my go-to recipe for ginger pudding. It's always a crowd-pleaser and I love that it's not too sweet.
Aayusha Gautam
[email protected]I've made this pudding twice now and it's been a hit both times. It's so easy to make and always comes out perfectly.
Robinson Njau
[email protected]Followed the recipe to a T and it turned out perfectly! So moist and flavorful. My family loved it.
Joseph Spindlow
[email protected]This baked ginger pudding was absolutely delightful! The texture was moist and fluffy, with a perfect balance of sweetness and spice. I loved the subtle hint of ginger that permeated the entire pudding.