BAKED GINGER PUDDING
Make and share this Baked Ginger Pudding recipe from Food.com.
Provided by Sherrie-pie
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Boil together the syrup ingredients for five minutes and pour into a greased dish. Keep warm while you prepare the mixture.
- Mixture:.
- Cream butter and sugar and add egg. Dissolve bicarb in milk and pour over dates and jam. Add to butter mixture and stir well. Sift the dry ingredients together and add to butter mixture. Stir well. Put the mixture in the warm syrup using a spoon and bake for 30 minutes at 180°C Serve with custard.
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Rhab Abdullh
[email protected]Overall, I thought this pudding was just okay. It wasn't bad, but it wasn't anything special either.
Comfort Njilayagoma
[email protected]I'm not sure what went wrong, but my pudding didn't turn out very well. It was dry and crumbly.
Md didarul Alam mejan
[email protected]This pudding is perfect for a cold winter day. It's warm and comforting.
Md Jubayer Hossain Tamim
[email protected]I would definitely recommend this pudding to others. It's a delicious and easy-to-make dessert.
iffa Khan
[email protected]This pudding is a bit too sweet for my taste, but it's still a good dessert.
ZEBEDEE Kongoru
[email protected]I made this pudding for a party and it was a huge hit. Everyone loved it!
PRT MUGHAL gaming
[email protected]I'm not a huge fan of molasses, but I still enjoyed this pudding. The ginger flavor really shines through.
Ruhan Lifestyle
[email protected]This pudding is a great way to use up leftover ginger. I always have some ginger on hand, so it's nice to have a recipe that uses it up.
Mdzakarya Islam
[email protected]I was surprised at how easy this pudding was to make. I'm not a very experienced baker, but I was able to follow the recipe and make a delicious dessert.
lumalizya mwandia
[email protected]The only thing I would change about this recipe is to add a bit more ginger. I love the flavor of ginger, so I would like it to be a bit more pronounced.
obasi winifred
[email protected]This pudding is a great make-ahead dessert. I often make it the day before I need it, which makes it even more convenient.
MD Osman Raj
[email protected]I've tried several different ginger pudding recipes and this one is by far the best. It's the perfect balance of flavors and textures.
hassan abd
[email protected]I love the way this pudding smells while it's baking. It fills the whole house with a warm, inviting aroma.
Adam Molloy
[email protected]I followed the recipe exactly and my pudding turned out perfectly. It was moist, flavorful, and had just the right amount of spice.
Malcom Kariuki
[email protected]This pudding was easy to make and turned out great! I would definitely recommend it to others.
William lasecki
[email protected]Not a huge fan of this pudding. The texture was a bit dry and the flavor was bland.
Alexis Delfina
[email protected]This pudding was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dessert.
MAHBOOB ali KUMBHAR
[email protected]I love the combination of ginger and molasses in this pudding. It's a unique and delicious dessert.
Enotale Grim
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Saibur Rahman
[email protected]This pudding was a hit! My family loved the warm, spicy flavor and the moist texture. It was the perfect dessert for a cold winter night.