BAKED GEFILTE FISH
Gefilte Fish is generally made with a "white" fish, and you can use different ones in this recipe. It's totally up to you which ones you use here. I really like this recipe, but not the kind you get in a jar, it's much better to make your own.
Provided by Jo Zimny
Categories Fish
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350'F.
- 2. Lightly oil a 9x5" metal loaf pan Line the bottom with lightly oiled wax paper.
- 3. In your food processor, with the metal blade, add the onion and chop with a few pulses off and on. Saute the onion in the light oil, then cool in another bowl.
- 4. Add the carrots and chop this mixture fine. Return the cooled onion to the food processor bowl and add the rest of the ingredients pulsing twice, then turn off, pulse twice again using this method until you have a meat loaf type of consistency.
- 5. Pour into your prepared loaf pan. Bake for 1 hour 15 minutes then move to a wire rack and cool for 10 minutes.
- 6. Place a knife between the fish and the loaf pan and slide it around to loosen the fish, then invert onto a dish and continue to cool.
- 7. Cover and refrigerate or wrap well in tin foil and then in plastic wrap and freeze.
- 8. This makes, 10 servings, or 20 hors d'oevres. This is good served with beet horse radish for luncheon. It is best when you make it 2 or 3 days ahead. That gives the flavours a chance to marry better.
- 9. Shalom!
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Ram Singh
[email protected]I love this recipe! The fish is always so moist and flavorful. I also love the addition of the horseradish.
Lauren Cesnalis (Lc100baby)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Bisharat Ali
[email protected]I've made this recipe several times and it's always a success. The fish is always moist and flavorful, and the sauce is delicious.
Adelynn Weimer
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and delicious.
Brent Maher
[email protected]I'm not Jewish, but I love this recipe! It's a great way to enjoy fish in a new way.
Victoria Happiness
[email protected]This is my go-to recipe for gefilte fish. It's always a hit with my family and friends.
Nina Bati
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect.
Vikash Jaiswal
[email protected]This is a great recipe for a special occasion. The fish is elegant and delicious, and the sauce is perfect.
Rana shayrar
[email protected]I've never made gefilte fish before, but this recipe made it easy. The fish turned out perfectly and the sauce was delicious.
Zack English
[email protected]This recipe is a great way to use up leftover fish. I made it with some leftover salmon, and it turned out great.
Somi Upindi
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fish was mild and flaky, and the sauce was flavorful without being overpowering.
AMANPARIYAR.25
[email protected]This was the best gefilte fish I've ever had! The fish was cooked to perfection and the sauce was amazing.
Reh Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mudasir Safi
[email protected]I love this recipe! The fish is always so moist and flavorful. I also love the addition of the carrots and celery.
Bridget Harris
[email protected]This was my first time making gefilte fish, and it turned out surprisingly well! The instructions were easy to follow, and the fish was cooked perfectly.
alnd Behjat
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flaky, and the sauce is flavorful and tangy.
Mubarok Hossan
[email protected]This baked gefilte fish recipe was a hit with my family! The fish was moist and flavorful, and the sauce was delicious. I will definitely be making this again.