BAKED GARLIC-STUFFED ANTIPASTO BREAD
This is great to serve as an hors d'oeuvres during football season or during a cocktail party at anytime of the year. I've listed the serving size as 6-12. It really depends on how many pieces your guests eat.
Provided by Linda Seide
Categories Other Appetizers
Time 50m
Number Of Ingredients 15
Steps:
- 1. Thaw spinach and squeeze dry. Set aside.
- 2. Drain and coarsely chop artichoke hearts. Make sure you use the un-marinated ones. Also peel and coarsely chop the garlic and parsley. Set aside.
- 3. Cut top off french bread lengthwise and set aside. Carefully scoop out the inside of loaf, tearing bread into small pieces and putting them in a large mixing bowl.
- 4. In a large non-stick skillet, melt butter and oil until slightly bubbling. Add garlic and stir for 30 seconds.
- 5. Add spinach, artichoke hearts, parsley and anchovies, and stir lightly with a wooden spoon. When thoroughly mixed and heated through, add to the bowl with the bread pieces and toss until well-incorporated.
- 6. Add the cheeses, capers and seasonings. Mix well.
- 7. Pack mixture into hollowed out bread crust. Replace top and wrap in tin foil.
- 8. Bake for 30 minutes at 350 degrees.
- 9. Unwrap, drizzle some additional olive oil on top of crust and bake uncovered for 5 minutes.
- 10. Cut into 1-1/2 inch slices and serve warm.
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Oluga Yinka
[email protected]This recipe is a bit too garlicky for my taste, but it's still really good. The bread is so fluffy and the antipasto ingredients are a great addition. I would definitely make this again, but I would use less garlic next time.
Rayan Fahad
[email protected]I'm not usually a fan of bread, but this recipe was delicious. The bread is so soft and fluffy and the garlic butter is amazing. I will definitely be making this again.
Farjana akter bonna
[email protected]This is a great recipe for a quick and easy weeknight meal. The bread is so easy to make and the garlic butter is a great way to add flavor. I will definitely be making this again.
Jaziel Ornelas
[email protected]I'm not a big fan of garlic, but this recipe was still really good. The bread is so fluffy and the antipasto ingredients are a great addition. I would definitely make this again.
Victoria Zhila
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so flavorful and the garlic butter is amazing. I will definitely be making this again.
Xolla Baphethi
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit. I love that you can customize it with your favorite antipasto ingredients.
Shah Sahab
[email protected]This recipe is a bit too garlicky for my taste, but it's still really good. The bread is so fluffy and the antipasto ingredients are a great addition. I would definitely make this again, but I would use less garlic next time.
Tahir Abbas
[email protected]I'm not usually a fan of bread, but this recipe was delicious. The bread is so soft and fluffy and the garlic butter is amazing. I will definitely be making this again.
Janice Ledbetter
[email protected]This is a great recipe for a quick and easy weeknight meal. The bread is so easy to make and the garlic butter is a great way to add flavor. I will definitely be making this again.
Agena Patoo
[email protected]I'm not a big fan of garlic, but this recipe was still really good. The bread is so fluffy and the antipasto ingredients are a great addition. I would definitely make this again.
Jason Keller
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so flavorful and the garlic butter is amazing. I will definitely be making this again.
Sen Limbu
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The garlic butter is the star of the show and the bread is always perfectly cooked. I highly recommend this recipe!
SIYANDA MSIBI
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit. I love that you can customize it with your favorite antipasto ingredients.
Jennifer Joseph
[email protected]I'm not usually a fan of antipasto, but this recipe changed my mind. The combination of flavors is amazing and the bread is so fluffy. I will definitely be making this again.
Kamal K
[email protected]This was absolutely delicious! I've made it twice already and my family loves it. The garlic and herb butter is so flavorful and the bread is perfectly crispy on the outside and soft on the inside. I highly recommend this recipe!