BAKED GARLIC SHRIMP. KEG STYLE RECIPE - (3.7/5)
Provided by slebel
Number Of Ingredients 12
Steps:
- Now to cook up this buttery goodness: Melt your butter in a sauce pan. Add the garlic, parsley and escargot mix. Saute for a few minutes Add the shrimp. Saute until they are pink or warm the whole way through. (I use precooked shrimp. But if you aren't you'll want to wash them before you stick them in, and cook them till they are pink and puffy) Get out those escargot plates. Place one little guy in each hole, and add some of the butter/garlic/parsley mix to each. Cover with cheese. Stick in oven and broil until cheese is melted and a little crispy. Kinda like a good pizza. Serve, with some crusty bread, to your husband who will think you are some chef extraordinaire. (No need to tell him otherwise) I dip my bread in the butter once all the shrimps are annihilated. We like a cold glass of coke with this tasty treat but I think most people would enjoy a glass of wine.
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indo pak musalman
[email protected]Very delicious! The Garlic Shrimp Keg-Style had a perfect balance of flavours, not too overpowering but still very distinct. I would definitely recommend this recipe to anyone who is looking for a great way to enjoy juicy and succulent shrimps.
Lilitha Mamgebe
[email protected]I used this recipe for a party I was having and it was a huge success! The Garlic Shrimp Keg-Style was a hit with everyone. I will definitely be making this recipe again.
Elizabeth Udoh
[email protected]This Garlic Shrimp Keg-Style was so good! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
samiullah Sumir
[email protected]I've made this recipe several times and it never disappoints. It's a quick and easy meal that's perfect for a weeknight dinner.
Sk Rajpoot
[email protected]This recipe is now a staple in my household. The Garlic Shrimp Keg-Style is always a hit, no matter what the occasion.
Santa Pabon
[email protected]Delicious! I love the combination of the butter, wine, and seasonings. The recipe is also very easy to follow and didn't take long to make.
Matovu Ian
[email protected]This Garlic Shrimp Keg-Style turned out amazing! I followed the recipe exactly and it was perfect. The butter and wine created a delicious and savory marinade for the juicy and succulent shrimps.
GW SOUROV YT
[email protected]My family loved this recipe! The Garlic Shrimp Keg-Style was so flavorful and juicy. I served it with a side of mashed sweet plantains and it was a perfect combination.
Gazi Fahim
[email protected]I made this recipe for a party I was having, and it was a huge hit! The Garlic Shrimp Keg-Style was the first dish to be devoured. I will definitely be making this again.
Cabdilahi Said
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe made me feel like a pro. The instructions were so clear and easy to follow, and the result was an amazing dish that everyone loved.
Jenneh Fahnbulleh
[email protected]So quick and easy! I love that I can throw this together on a busy weeknight and still have a delicious meal on the table. The recipe is also very forgiving, so I can easily adjust the ingredients to suit my taste.
Ffhh Tfffhi
[email protected]I've always wanted to try making keg-style Garlic Shrimp, and this recipe was the perfect opportunity! It turned out so delicious and flavorful. The combination of the butter, wine, and seasonings created an amazing taste that was sure to please ever