BAKED GARLIC RICE PILAF
This is so good, it's hard to stop eating it. Great texture with crunchy edges, great flavor with garlic and black pepper. I like to serve it with poultry, pork, or fish. Plan ahead, it bakes for 70 minutes.
Provided by Northwest Lynnie
Categories Long Grain Rice
Time 1h20m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375*.
- Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
- Add 1 cup of broth and the salt and pepper.
- Bring to a boil and pour into a covered casserole; bake for 25 minutes.
- Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
- This can be doubled without increasing the cooking time.
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Lee Smith
[email protected]This rice pilaf is amazing! It's so flavorful and delicious. The garlic and herbs really make it special. I will definitely be making this again.
Stupid Rat
[email protected]I made this rice pilaf last night and it was a huge hit! My family loved it. It was flavorful and fluffy, and the garlic added a delicious savory flavor. I will definitely be making this again.
Shelby
[email protected]This is the best rice pilaf recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love the crispy texture and the garlicky flavor. It's the perfect side dish for any meal.
Naturinda Moreen
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind! It was so flavorful and delicious. The garlic and herbs really made it special. I will definitely be making this again.
Herry Makhubela
[email protected]This rice pilaf is amazing! It's so flavorful and delicious. The garlic and herbs really make it special. I will definitely be making this again.
LAthu LAthu
[email protected]I made this rice pilaf last night and it was a huge hit! My family loved it. It was flavorful and fluffy, and the garlic added a delicious savory flavor. I will definitely be making this again.
Barry Lewis
[email protected]This is the best rice pilaf recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love the crispy texture and the garlicky flavor. It's the perfect side dish for any meal.
Bijay Nama
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind! It was so flavorful and delicious. The garlic and herbs really made it special. I will definitely be making this again.
MD Rimon Biswas
[email protected]Just made this rice pilaf and it was delicious! I added some chopped sun-dried tomatoes and artichoke hearts for extra flavor, and it was a hit with my guests. Will definitely be making this again soon.
Usman Ahmed
[email protected]This rice pilaf is amazing! It's so flavorful and delicious. The garlic and herbs really make it special. I will definitely be making this again.
Jasmine Wilson
[email protected]This is the best rice pilaf recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love the crispy texture and the garlicky flavor. It's the perfect side dish for any meal.
Sara Lakhiar
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind! It was so flavorful and delicious. The garlic and herbs really made it special. I will definitely be making this again.
Setara Hamidi
[email protected]I made this rice pilaf last night and it was a huge hit! My family loved it. It was flavorful and fluffy, and the garlic added a delicious savory flavor. I will definitely be making this again.
Teodor Dimanov
[email protected]This rice pilaf is amazing! It's so easy to make and it always turns out perfect. I love the crispy texture and the garlicky flavor. It's the perfect side dish for any meal.
Namunyala Sam
[email protected]I followed the recipe exactly and the rice pilaf turned out great! It was fluffy and flavorful, and the garlic added a nice touch. I will definitely be making this again.
Danai Shaun
[email protected]This recipe is a keeper! The rice pilaf was flavorful and moist, with a nice crispy crust on the bottom. I served it with roasted chicken and vegetables, and it was the perfect accompaniment. Thanks for sharing!
Gcobisa Zembe
[email protected]Just made this rice pilaf and it was delicious! I added some chopped sun-dried tomatoes and artichoke hearts for extra flavor, and it was a hit with my guests. Will definitely be making this again soon.
Ikenna Ikerionwu
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. I love the crispy edges and the fluffy interior. It's the perfect side dish for any meal.
Usman Ranjha
[email protected]This baked garlic rice pilaf was an absolute delight! The flavors were perfectly balanced, with the garlic adding a subtle savory note that complemented the fluffy rice. It was a hit with the whole family, and I'll definitely be making it again soon.