BAKED GARLIC PARMESAN POTATO WEDGES RECIPE - (4.3/5)
Provided by wing118677
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ramesh Kumar Adhikari
adhikari-r66@hotmail.comI followed the recipe exactly and my potato wedges turned out burnt. I'm not sure what I did wrong.
Yadavvaii14
yadavvaii14@gmail.comThese potato wedges are a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Shanda Fogle
shanda.f70@aol.comI'm not a big fan of potato wedges, but these were actually really good. The garlic and Parmesan flavors were really nice.
Ghafar Khan
ghafark@gmail.comThese potato wedges are a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner and these wedges are the perfect way to use them up.
Evan Cabral
evanc@aol.comI love how easy these potato wedges are to make. I can throw them in the oven and forget about them until they're done.
Mpho Amogelang
am87@hotmail.frThese potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
fay mweghama
fay@yahoo.comI've made these potato wedges several times now and they're always a hit. They're easy to make and they taste great. I highly recommend them.
shiv yadav
shivyadav81@yahoo.comDelicious!
Cs Summers
s77@hotmail.comThese potato wedges are always a hit at my parties. They're so easy to make and they always disappear quickly!
anes walker
a@hotmail.comI've tried this recipe a few times now and I'm always happy with the results.
Alaina Bayer
a29@hotmail.frThese potato wedges are so easy to make and they're always a crowd-pleaser. I love that you can use any type of potato you like. I've made them with russet potatoes, Yukon Gold potatoes, and even sweet potatoes.
Afenyo Vincentia
a-vincentia50@hotmail.comI made these potato wedges for dinner last night and they were a hit! My family loved them. They were easy to make and the ingredients were easy to find. I will definitely be making these again.
Michael Hayman
michael90@aol.comThese are the best potato wedges I've ever had! The garlic and Parmesan flavors are perfectly balanced, and the wedges are crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Diona
diona18@hotmail.comThese potato wedges were a huge hit at my last party! I used a blend of Parmesan and Asiago cheeses, and added a sprinkle of cayenne pepper for a little kick. They were crispy on the outside and fluffy on the inside, and the garlic and Parmesan flavo