Provided by bns0607
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees, and get a baking sheet with rack ready (if no rack, just line with foil/parchment paper and drizzle with olive oil. Cut the potatoes into fries and place in a bowl of cold water to soak for a few minutes. Drain the water and dry the fries with paper towel. Once dry, toss the fries with the olive oil, garlic powder, salt and pepper. Lay on a baking sheet in a single layer, preferably one that has a cooking rack so the fries can have the air circulating all around them (and no need to flip.) Bake for 20-25 minutes depending on your oven and how crispy you like your fries. If using a baking sheet without a rack, halfway through the cooking time, flip the fries. Once done, toss fries with cilantro in a bowl. Enjoy by the handful!
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Ali Ann
a.a@yahoo.comI thought these fries were just okay. They were a little too greasy for my taste. I would probably try a different recipe next time.
Aman Shah
aman_shah@gmail.comThese fries were easy to make and tasted great. I especially liked the crispy edges. I would definitely make these again.
hanin tube
tube-hanin24@hotmail.comI'm not usually a fan of baked fries, but these were really good. The garlic and cilantro gave them a lot of flavor. I would definitely make these again.
Gabby
gabby@gmail.comI made these fries for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious. I would definitely recommend this recipe.
mudasir khan
mudasirk88@hotmail.comThese fries were amazing! The garlic and cilantro combination was perfect, and the baking method made them crispy on the outside and fluffy on the inside. I will definitely be making these again.
Ramona Polanco
ramonap@hotmail.frI thought these fries were just okay. They were a little too greasy for my taste. I would probably try a different recipe next time.
Md likon Molla
mdl89@gmail.comThese fries were really good! I loved the garlic and cilantro flavor. They were also really easy to make. I would definitely make these again.
Dani Butt
dani-butt@yahoo.comI'm not a big fan of cilantro, but I still enjoyed these fries. The garlic flavor was really strong and the fries were nice and crispy. I would definitely make these again, but I would probably use less cilantro next time.
Allson babulon
allson.babulon@hotmail.co.ukI made these fries for my family and they loved them! They were crispy and flavorful. I would definitely recommend this recipe.
Ramento Lamont
rl@hotmail.co.ukThese fries were delicious! I loved the combination of garlic and cilantro. They were also really easy to make. I will definitely be making these again.
Brad
brad@aol.comI thought these fries were just okay. They were a little too greasy for my taste. I would probably try a different recipe next time.
Hamzallah Khan
khanh@aol.comThese fries were easy to make and tasted great. I especially liked the crispy edges. I would definitely make these again.
Md.Sumon Ahmed
ahmedm53@aol.comI'm not usually a fan of baked fries, but these were really good. The garlic and cilantro gave them a lot of flavor. I would definitely make these again.
Soso Jordan
s88@yahoo.comI made these fries for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious. I would definitely recommend this recipe.
Paul Ahern
p-a@aol.comThese fries were amazing! The garlic and cilantro combination was perfect, and the baking method made them crispy on the outside and fluffy on the inside. I will definitely be making these again.