BAKED GARLIC CHEESE GRITS
I am from Utah and did not grow up with grits and didn't like what I had tried. My husband is from Georgia and had grits everyday and loves them. So, one day when I was watching the Food Network, I saw Paula Deen making these Baked Garlic Cheese Grits, and I thought they looked pretty good. I made them and we both loved them. ...
Provided by Jolayne Cooper
Categories Other Side Dishes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish (13x9-inch baking dish)
- 2. Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8-10 minutes. Add the cubed cheese and milk, and stir.
- 3. Temper the eggs by adding a 1/2 cup of the grits to the eggs and whisk. Gradually stir in the eggs and butter to the pot of grits, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white Cheddar and bake for 35-40 minutes or until set.
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G Ray
[email protected]These grits are the perfect comfort food. They're warm, cheesy, and garlicky. I love eating them on a cold winter day.
Candace Aubuchon
[email protected]I've made these grits several times now and they're always a hit. They're so creamy and cheesy, and the garlic flavor is just perfect.
Pyongill Justus
[email protected]These grits are so easy to make and they're always a crowd-pleaser. I love serving them for breakfast or brunch.
Deasia ward
[email protected]I made these grits for a potluck and they were a big hit. Everyone loved them!
Emmanuel Boluwatife
[email protected]These grits were a little too cheesy for my taste. I think I would have liked them better with less cheese.
M Akhter
[email protected]I'm not a big fan of grits, but these were actually pretty good. The garlic and cheese flavors were really nice.
Naseeb zeb
[email protected]These grits were easy to make and very tasty. I served them with fried chicken and they were a perfect match.
Michael Etienne Jr
[email protected]I made these grits for breakfast and they were a big hit. My kids loved them and even asked for seconds.
Sarmila Ramtel
[email protected]These are the best grits I've ever had! I love the combination of garlic and cheese. I will definitely be making these again.
Prince kamau
[email protected]I followed the recipe exactly and the grits turned out perfectly. They were creamy, cheesy, and garlicky. Yum!
Raheel Khanjral
[email protected]These grits were a little bland for my taste. I think I would have liked them better with more garlic and cheese.
Rosh King
[email protected]So easy and tasty! I used sharp cheddar cheese and it gave the grits a nice sharp flavor. I also added a little bit of cayenne pepper for a little kick.
YOUNES ABDI
[email protected]These grits were delicious! The garlic and cheese flavors were perfectly balanced. I will definitely be making them again.
Crow
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The grits are creamy and cheesy, with just the right amount of garlic flavor. I also love that it's a one-pot dish, so cleanup is a breeze.
Mena Ali Ibrahim
[email protected]These baked garlic cheese grits were a hit at my brunch party! Everyone loved the cheesy, garlicky flavor and the creamy texture. They were also really easy to make, which is always a bonus.