BAKED GARLIC CHEESE BREAD
Delicious garlic, onion, and cheddar cheese bread substantial enough to serve for dinner. Somewhat lower in fat than most cheese bread toppings, and almost as easy as premade garlic bread from the supermarket. Dad and kids love it. Our family prefers this made on sandwich rolls.
Provided by pomegranite1
Categories Cheese
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. If you have a pizza stone, put it in the oven while preheating.
- In a medium-size microwave-safe glass bowl, combine the garlic and olive oil. Cook on full power one minute.
- Stir in the onion. Cook for one minute. They will have softened somewhat but not look browned. Set aside to cool slightly while preparing the bread.
- Sllice the French bread (or rolls) in half lengthwise. Place on pizza stone, or directly on oven rack, cut side up. Bake 4-5 minutes to crisp before topping.
- Meanwhile, stir the mayonnaise and cheddar cheese into the bowl of onions and garlic.
- Remove bread halves from oven. Spread the cheese topping evenly over the cut sides of bread.
- Return the bread to the oven rack or stone, topping side up. Bake 3-5 minutes, until bubbly, melted, and golden brown in spots.
- Serves four for dinner, or eight servings as a side dish.
- For appetizer servings. slice the French bread horizontally and place slices on a baking tray. Skip the baking step before topping. Divide cheese topping evenly over slices; it will be thin.
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Oliver Aguila juarez
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the bread was delicious.
Kimberly Espinal
[email protected]This recipe was a disaster. The bread was dry and the cheese was burnt.
Channelle Peralta
[email protected]I'm not a fan of bread, but I loved this recipe. The cheese and garlic were so flavorful.
Gary Babcock
[email protected]This recipe is perfect for a crowd. I made it for a party of 20 people and there was plenty of bread to go around.
Yasir Khan
[email protected]I'm allergic to dairy, so I used vegan cheese in this recipe. It turned out great!
KAMA HEMAMALI
[email protected]I added some chopped bacon to this recipe and it was amazing. The bacon added a nice smoky flavor.
Asante Bonongwe
[email protected]This recipe was a little time-consuming, but it was worth it. The bread was so fluffy and the cheese was perfectly melted.
Salman Bakash
[email protected]I'm not a big fan of garlic, but I still enjoyed this recipe. The cheese and bread were delicious.
Prudence Mavanga
[email protected]The instructions were clear and easy to follow. Even a beginner cook could make this recipe.
Hamad Awan
[email protected]This recipe is a keeper. I will definitely be making it again.
eugen dinu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Lilla Csicsmann
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Rana Ubaid (Jani king)
[email protected]I thought this recipe was just okay. The bread was a little dry and the cheese wasn't very flavorful.
Angel Papas
[email protected]This recipe was a little too cheesy for my taste, but my family loved it.
Md abid Hasan
[email protected]I followed the recipe exactly and the bread turned out great. I loved the addition of the garlic and cheese.
Nicolas Cubillo
[email protected]This is the best garlic cheese bread I've ever had. It's so easy to make and it tastes amazing.
ANGEL MEJIA
[email protected]I've made this recipe several times now and it always turns out perfect. The cheese is gooey and melted, the bread is crispy and buttery, and the garlic flavor is just right.
Roniska Saintil
[email protected]This baked garlic cheese bread was a hit at my last party! It was so easy to make and everyone loved it.