Provided by lisapearce
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 F. Line a baking sheet with parchment paper and grease the paper with the olive oil. Rinse the potatoes in cold water, pat dry and cut into slices about 1/4 inch wide. Put into a deep bowl. Melt the butter, stir in the salt and pepper and the minced garlic. Pour the melted butter/garlic mixture over the potatoes and toss to coat. Place the potatoes onto the prepared baking sheet. Do not stack them. Place into the preheated oven and bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready and still hot, sprinkle on the freshly grated Parmesan cheese and cook another few minutes until the cheese has melted. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jwandun Armani
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Alom Sheikh
[email protected]These potato rounds are the perfect side dish for a special occasion dinner.
CARLOS F1
[email protected]I'm always looking for new ways to cook potatoes. These potato rounds are definitely a keeper!
Mohammed Aakif Aakif
[email protected]These potato rounds are a great way to get your kids to eat their vegetables.
moleen matsinde
[email protected]I followed the recipe exactly, but my potato rounds didn't turn out crispy. I'm not sure what I did wrong.
Mobi Barry
[email protected]These potato rounds were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Roshan Ghalan
[email protected]I'm not a big fan of potato rounds, but these were actually pretty good. The garlic butter sauce was really tasty.
Samuel Bra
[email protected]These potato rounds are a great way to use up leftover potatoes. They're also a great snack or appetizer.
Lucero Pacho
[email protected]I love how crispy these potato rounds get in the oven. They're the perfect side dish for any meal.
Mufu Jnr
[email protected]Delicious! I added some fresh herbs to the garlic butter sauce for extra flavor.
Cuenta
[email protected]These potato rounds are so easy to make and they're always a crowd-pleaser.
Obaid Awan
[email protected]I've made this recipe several times now and it always turns out perfect. The garlic butter sauce is amazing!
qabil Shah
[email protected]These potato rounds were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.