BAKED GARLIC, BASIL AND CAMEMBERT STUFFED CHICKEN BREASTS
I have based this on my Easy Garlic and Basil Stuffed Chicken Breasts as a variation. I used panko but you could use plain dried breadcrumbs. This recipe can easily be doubled.
Provided by Jen T
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180'C/350-375'F.
- Mix together the chopped basil, garlic and butter.
- Cut a deep cut along each chicken breast to make a pocket.
- Fill pockets with mixture and then place camenbert slices of top, pressing in well.
- Dust with a little flour and dip into the beaten egg.
- Add salt and pepper to the panko and stir.
- Roll breasts in the panko mix covering them well.
- At this stage you can either place in fridge for 30 minutes to set the crumbs or start cooking by placing the breasts in a greased or sprayed baking dish.
- Place in oven and bake for 15mins.
- Pour over the wine and continue baking for another 15 minutes or until lightly browned and cooked through.
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Mdjobed Islam
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe.
Sarwar Mughal
[email protected]This recipe was a bit time consuming, but it was worth it. The chicken was delicious and the filling was flavorful. I would definitely make this again for a special occasion.
Amy Pope
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the filling was delicious. I'll definitely be making this again!
Cyril Blount
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the filling was creamy and flavorful. I will definitely be making this again.
Progress Chityatya
[email protected]I followed the recipe exactly and the chicken turned out great. The filling was delicious and the chicken was moist and juicy. I would definitely recommend this recipe.
BigRed 666
[email protected]This recipe was easy to follow and the chicken turned out great. The filling was flavorful and the chicken was moist and juicy. I would definitely make this again.
Xx_sicktory_xX
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe.
Robel Mekonen
[email protected]This recipe was a bit time consuming, but it was worth it. The chicken was delicious and the filling was flavorful. I would definitely make this again for a special occasion.
Sheikh Mohsin
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The filling was flavorful and the chicken was moist and juicy. I would definitely make this again.
Ashley Rojas
[email protected]I followed the recipe exactly and the chicken turned out great. The filling was delicious and the chicken was moist and juicy. I would definitely recommend this recipe.
Jimallo Bandong
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the filling was flavorful and creamy. I served it with roasted vegetables and it was a perfect meal.
Malekai Morris
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the filling was amazing. I'll definitely be making this again!
Mohamed elshall
[email protected]I made this for dinner last night and it was a huge success. The chicken was cooked perfectly and the filling was creamy and flavorful. My husband and kids loved it!
Christopher Ruiz
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the garlic, basil, and camembert filling was delicious. I also loved the crispy breadcrumb topping. Will definitely make this again!