So yummy!! We love garlic and bacon, and green beans are a great way to almost be "healthy". Can easily be doubled or more, just use the proper beginning ratios.
Provided by didyb
Categories Beans
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a casserole dish big enough to hold everything, pour the olive oil.
- Add the green beans and toss well.
- Add the bacon, onion, garlic and toss well.
- Add the parmesan and toss well.
- Bake 400 for 20 minutes.
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Marsha Peart
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Jaida Savage
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Atif Khalil
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Meek Ahoe
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Muhammad Jazuli
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Isaiah Toledo
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Wasswa Isaah
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Dorothy Zulu
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T - T
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Qasim Rahimi
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Itz nancy Diamond
[email protected]These green beans were delicious! I loved the combination of flavors and the green beans were cooked perfectly.
Inam King
[email protected]I thought this recipe was just okay. The green beans were a bit bland and the garlic and bacon flavor wasn't very strong.
Aliyan Ahemd
[email protected]The green beans were a bit overcooked for my taste, but the garlic and bacon flavor was amazing.
Nobel Berehu
[email protected]These green beans were easy to make and very tasty. I will definitely be making them again.
Zahid Zirano
[email protected]I've made this recipe several times and it always turns out great. The green beans are always perfectly cooked and the garlic and bacon add a delicious flavor.
Maureen Chouinard
[email protected]These green beans were a hit at our family dinner! They were so easy to make and tasted delicious. The garlic and bacon added a nice flavor.