BAKED GARDEN RATATOUILLE
Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees F.
- Cook chicken in large nonstick ovenproof skillet on medium heat 4 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside.
- Add oil, onions and garlic to skillet; cook and stir 2 min. Stir in remaining vegetables, 1 Tbsp. parsley, rosemary and thyme; cook and stir 4 min. Top with chicken.
- Bake 15 min. or until chicken is done (165 degrees F). Top with cheese; bake 5 min. or until melted. Serve with bread.
Nutrition Facts : Calories 438 calories, Carbohydrate 41.5 g, Cholesterol 84.6 mg, Fat 12.4 g, Fiber 4.8 g, Protein 39.3 g, SaturatedFat 5.4 g, Sodium 594.2 mg, Sugar 5.6 g
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Nayiga Cissy
[email protected]This ratatouille was a bit too time-consuming for me. I think I would have preferred a recipe that was quicker and easier to make.
Lynne Paget
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Aviv Rotshas
[email protected]This ratatouille was a bit too oily for my taste. I think I would have preferred it if I had used less olive oil.
kenny townsend
[email protected]I'm not a fan of eggplant, but I loved this ratatouille! The eggplant was cooked perfectly and it didn't have that bitter taste that I usually associate with it.
Karan basnet Karan basnet
[email protected]This recipe was a lifesaver! I had a bunch of vegetables that I needed to use up and this was the perfect way to do it. The ratatouille was delicious and it was so easy to make.
Cubana John
[email protected]I made this ratatouille for a dinner party and it was a huge hit! Everyone raved about the flavors and the beautiful presentation.
Kashaf Dua
[email protected]This ratatouille was a great way to get my kids to eat their vegetables. They loved the colorful vegetables and the flavorful sauce.
md abdul wahab
[email protected]I loved the simplicity of this recipe! It was so easy to make and the results were delicious. I will definitely be making this again.
Ajay Gaming
[email protected]I thought the sauce in this ratatouille was a bit too acidic for my taste. I think I would have preferred a sauce that was a little more mellow.
Ayuba Yakubu
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a recipe that was quicker and easier to make.
Sincerely Nae
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Babu Ram Tamang
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Bilal Bilal
[email protected]The vegetables in this ratatouille were a bit too soft for my liking. I think I would have preferred them to be a little more al dente.
Max W
[email protected]This ratatouille was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices.
ALI____WaRiS HERE
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This ratatouille was a great find! It was packed with flavor and the vegetables were cooked perfectly. I will definitely be making this again.
Gospel Turihabwe
[email protected]This ratatouille was a great way to use up all the summer vegetables in my garden. It was simple to make and the results were delicious. I served it with some crusty bread and it was a perfect meal.
Meer Jamali
[email protected]I made this ratatouille for a potluck and it was a huge hit! Everyone loved the vibrant colors and flavors. I will definitely be making this again.
Shafiqu Rehman
[email protected]This recipe was easy to follow and the results were delicious! I loved the way the vegetables caramelized in the oven. I also liked that I could use whatever vegetables I had on hand.
Maxwell Fosu
[email protected]I'm not a big fan of ratatouille, but this recipe changed my mind! The roasted vegetables were so flavorful and tender, and the sauce was light and tangy. I served it with some grilled chicken and it was a perfect meal.
Darren Rajbal
[email protected]This ratatouille was a hit with my family! The flavors were so fresh and perfectly balanced. I loved the addition of the zucchini and bell peppers, which added a nice crunch to the dish. I will definitely be making this again soon!