BAKED FRUIT DUMPLINGS
A wonderful light dessert. Good with apples, pears, blueberries, raisins, nuts, and probably anything you think of. Serve with vanilla ice cream.
Provided by AMARANTH
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, mix flour, baking powder, salt and brown sugar. Cut in butter. Pour in milk and stir to form a dough. Turn out onto a well-floured surface and roll out. Cut into 6 - 6 inch squares.
- Place a whole apple in the center of each square. Fill the core with blueberries. Drizzle with maple syrup. Pull up corners of dough and pinch edges together to seal. Place dumplings in prepared pan and sprinkle with cinnamon and nutmeg.
- Combine remaining maple syrup with enough water to pour over dumplings to a 1 inch depth in dish. Submerge remaining blueberries and apple peelings with dried orange peel in liquid.
- Bake in preheated oven 45 minutes, basting as necessary, until crisp and browned. Serve warm with sauce.
Nutrition Facts : Calories 443.7 calories, Carbohydrate 70.2 g, Cholesterol 43.1 mg, Fat 16.8 g, Fiber 5.4 g, Protein 6.1 g, SaturatedFat 10.3 g, Sodium 488.1 mg, Sugar 30.6 g
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Mike Tewksbury
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Janusca Loverlot
[email protected]The dumplings were a bit dry. I think I should have added more liquid to the batter.
MEHFOOZ ALI
[email protected]I had trouble getting the dumplings to cook evenly. Some of them were still raw in the middle.
MD SORIFUL ISLAM
[email protected]The dumplings were a little too sweet for my taste, but my husband loved them.
shahin gaming YT
[email protected]I made these dumplings for my kids and they loved them. They are now a regular request in our house.
Fawad awan
[email protected]These dumplings are a great way to use up leftover fruit.
Yosilin Carolina
[email protected]I've made these dumplings several times and they always turn out perfect.
Chimezie Johanna
[email protected]These dumplings are the perfect comfort food. They are warm, gooey, and delicious.
Justina Abdu
[email protected]I substituted fresh berries for the canned fruit and they turned out great.
Naila Ali
[email protected]The dumplings were easy to make and the recipe was very clear. I will definitely be making these again.
Aree Hernandez
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Talel Joker
[email protected]These dumplings were a hit with my family! The fruit was perfectly tender and juicy, and the dumplings were light and fluffy.