BAKED FRUIT COMPOTE
This is one of the best fruit compotes I've ever tasted. Perfect for the winter months, and great over ice cream or whatever you want.
Provided by BlueHyacinth
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350. Have ready a 2 - 2 1/2 quart shallow baking dish.
- Dissolve sugar in wine.
- Put dried and canned fruits in baking dish, add wine mixture and stir to mix. Cover with foil.
- Bake 1 hour, or until most of the liquor is absorbed. Uncover, cool and transfer to serving dish; cover and regrigerate overnight.
Nutrition Facts : Calories 353.6, Fat 0.4, Sodium 25.4, Carbohydrate 85.2, Fiber 5.5, Sugar 53.5, Protein 2.4
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Lynnwood Kelsea
[email protected]Simply delicious!
Romjan Hasan
[email protected]This compote is a must-try for any fruit lover.
Tresor Iradukunda
[email protected]I highly recommend this recipe. It's a great way to enjoy fresh fruit.
Thabo Mateane
[email protected]5 stars for this recipe! It's easy, delicious, and versatile.
Idajili Ibrahim
[email protected]Thanks for sharing this recipe! It's a real winner.
Tracy Thies
[email protected]This compote is a keeper. I'll definitely be making it again and again.
Doug Ramsey
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ann
[email protected]This compote is also great for baking. I've used it in pies, tarts, and muffins, and it always turns out delicious.
Andrew Husted
[email protected]I love using this compote as a topping for ice cream. It's the perfect way to add a little sweetness and flavor to your favorite dessert.
David Wanter
[email protected]This compote is a great make-ahead breakfast. I often make a batch on the weekend and then eat it throughout the week.
Inayat
[email protected]I've never been a big fan of fruit compote, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
BEE BEE
[email protected]This compote is the perfect balance of sweet and tart. It's not too sugary, and the tartness of the fruit really shines through.
Valentine Chukwu.
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of fruits and vegetables.
Liaquat Afgani 1
[email protected]This compote is a great way to use up leftover fruit. I often make it when I have a bunch of berries that are about to go bad.
Star Faux
[email protected]I love how versatile this recipe is. I've used it with a variety of fruits, and it always turns out delicious. My favorite combination is strawberries, blueberries, and peaches.
Sumiya Islam
[email protected]This fruit compote is incredibly easy to make and the results are stunning. The flavors are rich and complex, and the compote is perfect for topping yogurt, oatmeal, or pancakes.