BAKED FRUIT
Baked fruits is one of our favourite desserts, it's super sweet, healthy and really easy to make. For this version we've created a sweetly spiced dessert that tastes fantastic on its own, with banana ice cream, custard or on top of pancakes.
Provided by Shy Strawberry
Categories Fruit Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 170C/340F.
- 2. Chop all the fruit and place in a greased baking tray.
- 3. Drizzle the honey/maple syrup on top then sprinkle with cinnamon and coconut sugar. Finish with the squeezed lemon juice.
- 4. Place in the oven for 40 minutes then add the walnuts on top and return to the oven for a further 20 minutes.
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dylan barron
[email protected]I've made this recipe several times now, and it's always a hit. I like to use a variety of fruits, such as apples, pears, peaches, and bananas. The fruit always comes out perfectly tender and juicy.
Secret Boy
[email protected]This recipe is a great way to get kids to eat their fruit. My kids love the sweet and juicy fruit, and they don't even realize they're eating healthy.
Kim grindle
[email protected]I love this recipe! It's so easy to make and the fruit is always delicious. I like to add a little bit of nutmeg to the cinnamon sugar mixture for an extra bit of flavor.
Trust Kayuwa
[email protected]This is a delicious and healthy recipe. The fruit is perfectly cooked and the cinnamon and sugar add a nice touch of sweetness.
Farjana Khanom
[email protected]I've tried this recipe with different fruits, and it always turns out great. It's a great way to use up leftover fruit and make a healthy snack or dessert.
Syed Yasir Ali
[email protected]This recipe is so easy to follow, even for a beginner like me. The fruit turned out perfectly and the whole family loved it.
Momin Alom
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The fruit was perfectly cooked and the flavors were amazing.
Mattdestroy
[email protected]This is a delicious and easy recipe. I used a mix of apples, pears, and peaches, and they all came out perfectly. The fruit was tender and juicy, and the cinnamon and sugar added just the right amount of sweetness.
Morgan Russell
[email protected]I've made this recipe several times now, and it's always a hit. I like to use a variety of fruits, such as apples, pears, peaches, and bananas. The fruit always comes out perfectly tender and juicy.
Baby Rai
[email protected]This recipe is a great way to get kids to eat their fruit. My kids love the sweet and juicy fruit, and they don't even realize they're eating healthy.
Badrea Mamaco
[email protected]I love this recipe! It's so easy to make and the fruit is always delicious. I like to add a little bit of nutmeg to the cinnamon sugar mixture for an extra bit of flavor.
Md. Ferazul Islam
[email protected]This is a delicious and healthy recipe. The fruit is perfectly cooked and the cinnamon and sugar add a nice touch of sweetness.
Maher Haroon
[email protected]I've tried this recipe with different fruits, and it always turns out great. It's a great way to use up leftover fruit and make a healthy snack or dessert.
Rosalva Mata
[email protected]This recipe is so easy to follow, even for a beginner like me. The fruit turned out perfectly and the whole family loved it.
Rob Stew
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The fruit was perfectly cooked and the flavors were amazing.
Wasiu Banire
[email protected]This is a simple but delicious recipe. I used a mix of apples, pears, and peaches, and they all came out perfectly. The fruit was tender and juicy, and the cinnamon and sugar added just the right amount of sweetness.
Charity Kay
[email protected]I've made this recipe several times now, and it's always a hit. The fruit comes out perfectly tender and juicy, and the brown sugar and cinnamon add a delicious sweetness. I like to serve it with a scoop of vanilla ice cream.
Ajay Mahato
[email protected]This recipe is a great way to use up leftover fruit. I had some apples, pears, and bananas that were about to go bad, so I threw them all in a baking dish and followed the recipe. The result was a delicious and healthy snack that my whole family love